Best 5 Basic Oat Bran Galette Pancakes Recipes
For a wholesome morning meal that can be enjoyed leisurely on weekends or as a weeknight treat, look no further than oat bran galette pancakes. These flapjacks stand apart from traditional pancakes with their delightful texture and subtly nutty flavor, brought about by the inclusion of oat bran. The versatility of these pancakes allows for endless culinary exploration, as they can be topped with a myriad of sweet or savory ingredients, such as fresh fruits, savory cheeses, or even a drizzle of sweet syrup. Whether you prefer a stack of fluffy pancakes or a crisp and golden galette-style pancake, this recipe will guide you through the steps to create a memorable breakfast or brunch experience that will leave you satisfied and energized for the day ahead.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC OAT BRAN GALETTE (PANCAKES)
Categories Egg Breakfast Brunch Fry Low Carb Vegetarian Quick & Easy Yogurt Low Cal High Fiber Low Sodium Low/No Sugar Fall Spring Summer Winter Healthy
Yield 2 people
Number Of Ingredients 4
Steps:
- 1. Using a whisk, mix all the ingredients in a bowl until you have a liquid and smooth batter. If the batter looks too thick, add a bit more yoghurt. 2. Lightly grease the bottom of a non-stick pan. 3. Pour in half of the mix and cook the pancake on medium heat until golden brown on both sides. 4. Repeat step 3 to cook the second pancake.
LAUREN'S OAT BRAN PANCAKES
My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.
Provided by puppitypup
Categories Breakfast
Time 15m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the wet ingredients.
- Add all dry ingredients except oat bran and mix well.
- Stir in oat bran.
- Fry on griddle at medium heat in a little oil or cooking spray.
QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
OAT BRAN PANCAKES
This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 12-15 pancakes
Number Of Ingredients 6
Steps:
- Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
- Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.
Nutrition Facts : Calories 84.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 0.7, Sodium 211.3, Carbohydrate 13.2, Fiber 1, Sugar 2.9, Protein 3.2
DUKAN OAT BRAN GALETTE
healthy, yummy, easy, no fuss recipe!
Provided by sharonweng1993
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- mix all the ingredients in a bowl.
- grease the pan with olive oil.
- pour the mixture into the pan.
- flip when the mixture is solidified.
Tips:
- Make sure to use old-fashioned rolled oats for the best texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make the pancakes extra fluffy, separate the egg yolks from the egg whites and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter just before cooking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Oat bran galette pancakes are a delicious and healthy way to start your day. They are packed with fiber and nutrients, and they are also very easy to make. So next time you are looking for a quick and easy breakfast, give these pancakes a try.
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