Best 3 Basic Pancake Recipes
When it comes to breakfast, pancakes are a classic choice that offers a delicious and versatile option for people of all ages. Whether you prefer them fluffy and light or crispy and golden, there's a basic pancake recipe out there that can cater to your taste buds. With just a few simple ingredients like flour, baking powder, sugar, eggs, milk, butter, and your favorite toppings, you can create a delectable stack of pancakes that will make your mornings brighter. So grab your mixing bowl, whisk, and griddle, and let's embark on a journey to find the best basic pancake recipe that will satisfy your cravings and make your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC PANCAKE MIX
Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
Provided by Sackville
Categories Breads
Time 30m
Yield 8 large pancakes, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
- How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
- If you are adding fruit, I like to sprinkle it on top of the pancake now.
- When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
- The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
- Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
- Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.
BASIC PANCAKE SYRUP
Make and share this Basic Pancake Syrup recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Boil together and cook gently for 3 minutes.
- Bottle and store in refrigerator.
BASIC PANCAKE BATTER
Provided by Food Network
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.;
Tips:
- Use the Right Ingredients: Ensure you have all the necessary ingredients and use them in the correct proportions. Fresh, high-quality ingredients will yield the best results.
- Proper Mixing: Don't overmix the batter. Overmixing can result in tough, dense pancakes. Mix just until the ingredients are combined, with a few small lumps still visible.
- Rest the Batter: Letting the batter rest for a few minutes before cooking allows the flour to absorb the liquid and results in a more tender pancake.
- Hot Pan, Greased Pan: Heat your pan over medium heat and grease it lightly with butter or cooking spray. A hot pan will help the pancakes cook evenly, and the grease will prevent them from sticking.
- Pour the Right Amount: Use a 1/4 cup measuring cup to pour the batter onto the hot pan. This will ensure consistent pancake size and thickness.
- Flip at the Right Time: Wait until bubbles form around the edges of the pancake and the bottom is golden brown before flipping. Flipping too soon can result in a raw center.
- Cook Thoroughly: After flipping, cook the other side of the pancake until it's golden brown. This ensures that the pancake is cooked through.
- Serve Warm: Pancakes are best served warm. Keep them in a warm oven or on a warming tray until ready to serve.
Conclusion:
Achieving perfect pancakes takes practice and attention to detail. Follow these tips and experiment with different recipes to find your favorites. Remember, the key is to have fun and enjoy the process of creating delicious, fluffy pancakes that will delight your family and friends. Happy cooking!
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