THE DEVIL MADE ME DO IT DEVILED EGGS
I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.
Provided by Chef shapeweaver
Categories Cheese
Time 2h10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Split eggs lengthwise.
- Remove yolks.
- Put yolks into medium bowl.
- With fork mash well.
- Add mustard and mayonnaise.
- Mix well.
- Add bacon, cheese, and relish.
- Mix well--you may need to add a little more mayonnaise.
- Add sugar, salt, and pepper.
- Mix well.
- Divide egg yolk mixture between egg whites.
- Arrange on egg platter or a nice plate.
- Sprinkle with paprika.
- Chill for 2 hours.
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Naseer Kakar
[email protected]I love deviled eggs and this recipe is one of my favorites. The eggs are always cooked perfectly and the filling is always creamy and flavorful.
Darion Mitchell
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Gabriel Angel
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were the perfect appetizer for my party.
Ekatherina
[email protected]These deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Stephanie Shorty73
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Keith Garcia
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Justina Thomas
[email protected]These deviled eggs were a bit bland. I think I'll add some extra spices next time.
Cynthia Womack
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. The filling was light and fluffy and the eggs were cooked perfectly.
Muhammad Koye
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still very good.
Bithy Hissain
[email protected]I was looking for a new deviled egg recipe and this one did not disappoint. The addition of bacon and chives was a great touch.
Yashu Yashoda
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Shanae Morris
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.