Best 2 Basic Roast Beef Recipes

Embark on a culinary adventure and tantalize your taste buds with a juicy, succulent roast beef that promises to become a centerpiece of your dining table. This classic dish, celebrated for its versatility and rich flavors, can be tailored to your preferences, whether you prefer a tender and flavorful lean roast or a meltingly tender and marbled cut. With careful selection of your preferred roast cut and a few essential steps, you'll be able to create a satisfying and unforgettable roast beef experience in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC ROAST BEEF

Basic Roast Beef image

Nothing is better for Sunday dinner then a beef roast. This recipe is so tasty and goes well with any side dish.-Virginia Vail, Lake Monroe, Florida

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 beef rump roast or bottom round roast ( about 3-1/2 pounds)
Salt and pepper
1 large onion, sliced
GRAVY:
2 tablespoons all-purpose flour
2 cups water

Steps:

Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened., First Day: Pot Roast. Place peeled carrots and halved peeled potatoes in with the roast during the last 1-1/2 hours of cooking., Second Day: Sweet-and-Sour Beef. Heat chunks of leftover beef in sweet-and-sour sauce and serve over cooked noodles. To make sauce, saute 1/2 cup chopped celery and 1/4 cup chopped onion in 2 tablespoons butter until tender. Stir in 1 tablespoon flour. Add 1/4 cup sugar, 1/4 cup vinegar and 1/4 cup water. Stir until slightly thickened., Third Day: Beef Stew. Heat gravy and chunks of beef in a pan, along with leftover potatoes and carrots., Fourth Day: Beef over Rice. Heat leftover beef and gravy and serve over cooked rice., Fifth Day: Meat Pie. Place leftover meat chunks, gravy, peas and carrots in pie plate. Top with you favorite pie crust or biscuits. Bake at 350° for 30-45 minutes or until crust is golden.

Nutrition Facts :

BASIC ROAST BEEF WITH GRAVY

Basic Roast Beef With Gravy image

As a little girl My grandparent's took me to a Restaurant called Picadilly's and I remember having wonderful medium rare roast beef sliced thin like they do now at carving restaurant buffets. And they served it with a very thin ajus. The other day I wanted it so bad that I attempted my first one. and here it is

Provided by Shawn C

Categories Roast Beef

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs boneless bottom round roast
salt and pepper
garlic powder
5 cups water
1 tablespoon beef base
1 (1 ounce) envelope mccormicks au jus mix
cornstarch, to thicken

Steps:

in very large cast iron skillet with a metal rack in it lace roast fat side up. season well with salt, pepper and garlic powder.
in a preheated 325* oven place roast for 1 hour. turn oven off during last 10 minutes and let sit for 30 minutes while making your addtional dishes like mashed potatoes!
once you are ready to make gravy remove roast and let sit on plate not cutting until ready to serve.
in cast iron skillet you cooked in pour water and turn up the heat add base and aujus mix and stir well to incorporate the powder.
let come to a boil for about 3-5 mionutes thicken with cornstarch and water.
and serve with all your favorites!
slice the meat thinly almost shaving it against the grain the juices should flow
leftovers? how about a open faced derby sandwich- hot roast beef and gravy over toasted bread! or maybe a french dip sandwich to take to work!

Nutrition Facts : Calories 640.6, Fat 42.4, SaturatedFat 16.3, Cholesterol 181.7, Sodium 991, Carbohydrate 3.4, Protein 57.7

Tips:

Choose the right cut of beef: For a classic roast beef, look for a well-marbled cut like a rib roast, strip roast, or tenderloin.
Season generously: Before roasting, season the beef with salt, pepper, and your favorite herbs and spices. This will help develop a flavorful crust.
Roast at a low temperature: To ensure a tender and evenly cooked roast beef, cook it at a low temperature (225-250°F) for a longer period of time.
Use a meat thermometer: To ensure that the roast beef is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F.
Let the roast beef rest: After roasting, let the beef rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

With a little planning and effort, you can easily create a delicious and impressive roast beef dinner at home. By following these tips, you can ensure that your roast beef is cooked to perfection and enjoyed by all. So next time you're looking for a special occasion meal, give roast beef a try. You won't be disappointed.