Best 2 Basic White Layer Cake Recipes

Baking a classic white layer cake is not only a rewarding experience but also a delightful treat to enjoy with family and friends. Whether you are a seasoned baker or just starting, creating a moist and fluffy white cake requires careful attention to ingredients, techniques, and proper baking practices. This comprehensive guide will walk you through the steps involved in making a basic white layer cake, from gathering the necessary ingredients to achieving that perfect golden-brown crust. So, prepare your apron, preheat your oven, and let's embark on this delicious baking journey together!

Here are our top 2 tried and tested recipes!

BASIC WHITE LAYER CAKE

Basic White Layer Cake image

Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
4 large egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups buttermilk
2-1/2 cups frosting of your choice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 370 calories, Fat 12g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 292mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 0 fiber), Protein 3g protein.

BASIC ONE LAYER WHITE CAKE

Basic One Layer White Cake image

When split, this cake can be filled with cream for Boston Cream Pie, or Lemon Curd for a nice spring dessert

Provided by Linda Rider

Categories Cakes

Time 1h

Number Of Ingredients 8

Ingredients

1 c sugar
1/4 tsp salt
1/4 c butter, room temperature
1 egg
1/2 tsp vanilla extract
1 1/2 c all purpose flour
1/2 Tbsp baking powder
3/4 c milk

Steps:

1. Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single layer cake. Dust two if you are doubling the recipe for a layer cake.
2. 1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and fluffy. Add the vanilla.
3. 2. In another bowl, mix the flour and baking powder together.
4. 3. Add about one-third of the dry ingredients to the creamed mixture and mix briefly. Add about one-third of the milk and mix. Continue twice more with the remaining flour and milk. Do not over mix. Scrape the batter into the pan.
5. 4. Bake for 25 to 30 minutes or until the cake tests done with a toothpick. Let the cake rest in the pan for about five minutes and then remove it to a wire rack to continue cooling.

Tips:

Use room temperature ingredients: This ensures that your ingredients blend together smoothly and evenly, resulting in a more consistent and flavorful cake.
Cream the butter and sugar together until light and fluffy: This creates tiny air pockets in the batter, which helps the cake rise and become light and airy.
Add the eggs one at a time: This prevents the batter from curdling.
Gradually add the dry ingredients to the wet ingredients: This helps to prevent the formation of lumps.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly.
Let the cake cool completely before frosting: This helps to prevent the frosting from melting.

Conclusion:

With careful preparation and attention to detail, you can create a delicious and beautiful white layer cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, this recipe provides a solid foundation for creating a classic white layer cake that is sure to impress your friends and family. Remember to use high-quality ingredients, follow the recipe carefully, and take your time to ensure that each step is done correctly. With a little practice, you will be able to create a white layer cake that is both delicious and visually stunning. So, preheat your oven, gather your ingredients, and let's get baking!

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