CREAMY POTATO-BRUSSELS SPROUTS CASSEROLE
This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you are serving it as a side, it'll feed 5- to 6 people. As a main. I would say 2 or 3, but 4 is probably more reasonable for normal vegetable eaters.... Do not skimp on the salt, pepper, and nutmeg otherwise the casserole will be too bland (but you can of course always salt at the table).
Provided by barbara
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened, about 10 minutes. Add Brussels sprouts and cook for 5 minutes more. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat eggs in a separate bowl until foamy, 2 to 3 minutes, and generously season with salt, pepper, and nutmeg. Stir in Cheddar cheese. Fold in whipped cream.
- Place drained potatoes and Brussels sprouts in the prepared baking dish. Cover evenly with egg-cream mixture.
- Bake in the preheated oven until top is lightly browned, 25 to 35 minutes.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 34.4 g, Cholesterol 133.6 mg, Fat 26.4 g, Fiber 6.5 g, Protein 13 g, SaturatedFat 16 g, Sodium 208.8 mg, Sugar 3.4 g
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A-Rizzle
[email protected]This casserole is the perfect comfort food. It's warm and cheesy and everything you could want in a casserole.
PAULINE Mungai
[email protected]This casserole was a total disaster. It was burnt on the bottom and the potatoes were hard as rocks. I'm never making this again.
Carterq Carterq
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Mima Kids
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Muhammad essa Muhammad essa
[email protected]This casserole was AMAZING! I'm definitely making it again for my next potluck.
Sophie Dannysha
[email protected]Meh.
I am The Timer
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Latiqua Blockwood
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I think I might have overcooked the potatoes.
Joanna Martinez
[email protected]This casserole was easy to make and turned out delicious. The only thing I would change next time is to add more garlic. Overall, I'm very happy with this recipe.
Bokang Makgota
[email protected]I'm not usually a fan of Brussels sprouts, but this casserole changed my mind! The creamy sauce and potatoes balanced out the bitterness of the sprouts perfectly. I'll definitely be making this again.
Agbaraojo Oluwatosin
[email protected]This casserole was a hit with my family! The potatoes and Brussels sprouts were perfectly tender, and the creamy sauce was rich and flavorful. I added a bit of extra cheese to the top for a crispy crust.