Best 4 Basil And Pesto Hasselback Chicken Recipe By Tasty Recipes
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
CHEESY HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: oil, white mushroom, salt, black pepper, fresh thyme leaf, baby spinach, boneless, skinless chicken breasts, paprika, shredded cheddar cheese
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Heat the oil over medium heat in a large, nonstick skillet.
- Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.
- Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.
- Season the chicken breasts on both sides with salt and pepper.
- Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.
- Transfer the chicken to a greased roasting pan.
- Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.
- Bake for 20-25 minutes at 400°F (200°C), until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).
- Let the meat rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 5 grams, Protein 56 grams, Sugar 1 gram
WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken thighs, salt, pepper, green beans, cherry tomato, basil pesto
Provided by Robin Broadfoot
Categories Lunch
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pan, heat olive oil and add chicken thighs.
- Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
- Slice into strips, and set aside.
- Add green beans and cook until crisp tender.
- Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
- Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 15 grams, Fat 24 grams, Fiber 5 grams, Protein 22 grams, Sugar 7 grams
BASIL AND PESTO HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, red pesto, fresh basil, mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the red pesto and basil on a medium heat until the basil is just wilted.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 51 grams, Sugar 1 gram
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality chicken breasts, ripe tomatoes, and fresh basil.
- Don't overcrowd the baking sheet: Make sure to leave some space between the chicken breasts so that they can cook evenly.
- Cook the chicken breasts until they are cooked through: Use a meat thermometer to check that the internal temperature of the chicken breasts has reached 165 degrees Fahrenheit.
- Let the chicken breasts rest before slicing: This will help the juices redistribute and make the chicken more tender.
- Serve the chicken breasts with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
Basil and Pesto Hasselback Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, flavorful pesto, and crispy Parmesan cheese is sure to please everyone at the table. With just a few simple steps, you can create a restaurant-quality meal that will impress your friends and family. So next time you're looking for a new and exciting way to cook chicken, give Basil and Pesto Hasselback Chicken a try.
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