Best 2 Basil And Tomato Green Beans Recipes

In this article, we will explore the tantalizing flavors of basil and tomato green beans, a delectable and vibrant dish that captures the essence of summer. With its colorful medley of crisp green beans, juicy tomatoes, and fragrant basil, this dish is a symphony of taste that will delight your palate and leave you craving more. We will present a collection of exceptional recipes, each offering unique interpretations of this classic combination. From simple and quick weeknight meals to more elaborate creations perfect for special occasions, we have carefully curated a selection of recipes that cater to a wide range of tastes and preferences.

Here are our top 2 tried and tested recipes!

BASIL AND TOMATO GREEN BEANS

Basil and Tomato Green Beans image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds green beans, ends trimmed
2 tablespoons butter
1 large shallot, chopped
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
1/4 cup white wine
1 medium tomato, diced
2 tablespoons fresh basil leaves, chiffonade

Steps:

Add the green beans to a large pot of boiling salted water. Cook until bright green, about 3 to 4 minutes. Remove green beans from the boiling water and plunge into ice water to stop the cooking. Drain well.
In a large heavy skillet, melt butter. Saute the shallot over medium heat until soft. Add red pepper flakes, salt, pepper and green beans. Toss together cooking for a minute more. Add the white wine and tomato and cook until the wine has reduced; about 3 minutes. Add the basil and season with salt and pepper, to taste

GREEN BEANS BRAISED WITH TOMATO AND BASIL

GREEN BEANS BRAISED WITH TOMATO AND BASIL image

Categories Bean Tomato Side Sauté

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 lb green beans, trimmed
1 Tbsp extra virgin olive oil
1/2 white onion, small diced
2 garlic cloves, minced
1 package cherry or grape tomatoes, cut in half
¼ cup white wine
2 Tbsp red wine vinegar
To Taste salt and pepper
½ cup fresh basil leaves

Steps:

1. Set up a medium sized pot with a steamer basket, a small amount of water in the bottom, and a lid. Bring to a simmer. Steam trimmed green beans until they are bright green and tender but with a slight crunch. Turn the heat off and keep the beans warm. 2. Meanwhile, heat oil in a large skillet. Add onion and garlic and sauté until onion softens slightly. Add tomatoes and cook until the skins start to shrivel. Add the white wine and reduce until almost dry. 3. Add the beans and cook until beans are tender, stirring and tossing occasionally, about 3 minutes. Season with red wine vinegar, salt and pepper. 4. Chiffonade the basil by stacking the leaves on your cutting board with a large leaf on the bottom of the stack. Roll the leaves horizontally and cut very thin slices from the roll. Stir into the bean and tomato mixture. Serve hot.

Tips:

For the best flavor, use fresh basil and tomatoes.
If you don't have fresh basil, you can use 1 teaspoon of dried basil.
Use a variety of colors of tomatoes for a more visually appealing dish.
Green beans are best when they are young and tender.
If you are using frozen green beans, thaw them before cooking.
Cook the green beans until they are tender but still slightly crisp.
Add the tomatoes and basil towards the end of cooking so that they don't overcook.
Season the dish with salt and pepper to taste.
Garnish with fresh basil or parsley before serving.

Conclusion:

Basil and tomato green beans are a simple but delicious side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy side dish, give basil and tomato green beans a try!