RISOTTO WITH ASPARAGUS AND PORCINI MUSHROOMS
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms really got my attention.
Provided by DailyInspiration
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside.
- Cook broth in a saucepan over medium heat until hot; add mushrooms. Remove from heat and set aside.
- Cook onion in hot oil in a large skillet over medium-high heat, stirring constantly, until tender. Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring constantly. Allow rice mixture to absorb broth before adding more. Stir in asparagus and mushrooms; cover and cook 8 minutes, stirring occasionally. Stir in cheese , salt and pepper and serve immediately.
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XxFsSlayerXx
[email protected]This risotto was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and al dente. I highly recommend this recipe for a quick and easy weeknight meal.
Sharif Talokder
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try and I was pleasantly surprised. It was creamy, flavorful, and the asparagus and porcini mushrooms added a nice touch. I would definitely make this again.
Tony Schanuth
[email protected]This risotto was amazing! The asparagus and porcini mushrooms were a perfect combination. The sauce was creamy and flavorful. I will definitely be making this again.
Tanveer Wali
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time. Otherwise, it was a good recipe.
GothicGrim30 Asham
[email protected]This risotto was absolutely delicious! The asparagus and porcini mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
kikik kikik
[email protected]This risotto was very easy to make. I was able to prepare it in under an hour. The flavors were also very good. I would definitely make this again.
Saham Haque
[email protected]I loved the combination of asparagus and porcini mushrooms in this risotto. It was a unique and delicious flavor combination. I highly recommend this recipe.
Kristen Elmore
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much liquid. Next time I will be more careful with the measurements.
Sagar Mahadi
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Hafeez Sheikh
[email protected]I'm not a very experienced cook, but I was able to make this risotto with ease. The instructions were clear and easy to follow. The risotto turned out perfectly and I was very impressed with myself!
rafiullah nasri
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the texture was perfect. I highly recommend this recipe for a special occasion.
Baily Hall
[email protected]I made this risotto for my family and they loved it! The creamy sauce and the flavorful asparagus and porcini mushrooms were a hit. I will definitely be making this again soon.
Jat Cat
[email protected]I love risotto and this recipe is one of my favorites. The asparagus and porcini mushrooms add a unique flavor that I really enjoy. I highly recommend this recipe.
Nicole Martinelli
[email protected]I wasn't sure how the asparagus and porcini mushrooms would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly. I would definitely make this risotto again.
Dallas Woodson
[email protected]This risotto was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and al dente. I highly recommend this recipe for a quick and easy weeknight meal.
MD HAFIZ
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try and I was pleasantly surprised. It was creamy, flavorful, and the asparagus and porcini mushrooms added a nice touch. I would definitely make this again.
Taharima Aktar
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Shaka Olamide
[email protected]This risotto was absolutely delicious! The asparagus and porcini mushrooms were a perfect combination, and the creamy sauce was incredibly flavorful. I highly recommend this recipe.