Best 2 Basil And Wine Infused Smoked Chicken Recipes
Are you looking for a delicious and unique recipe to prepare smoked chicken with basil and wine? Then, you have come to the right place! In this article, we will provide you with the perfect recipe that combines the aromatic flavors of basil and wine to create an unforgettable dish. Whether you're a seasoned grill master or a beginner in the kitchen, this detailed guide will walk you through each step, ensuring you achieve a tender, juicy, and flavorful smoked chicken that will tantalize your taste buds and impress your family and friends. Let's dive right in and learn how to prepare this culinary delight!
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BASIL AND WINE INFUSED SMOKED CHICKEN
My husband got a smoker for Christmas which we have been enjoying immensely...this recipe looks like it will be delicious adapted for its use...posted here so I won't lose it and so others can enjoy...from Wild Oats website. I will post exactly as they described...obviously if using an electric smoker you can omit the charcoal. This is a variation on the old classic "tortured chicken" posted on this website.
Provided by DogAndCatDoc
Categories Whole Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak wood chips in water for 1 hour. Prepare charcoal grill for indirect grilling by placing a foil pan in the center of the grill and arranging charcoal around the pan; heat to medium.
- Mix together salt, sugar, paprika and pepper; set aside.
- Remove neck and giblets from chicken; discard.
- Rinse chicken inside and out, and pat dry with paper towels.
- Rub chicken lightly with oil.
- Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat.
- Season chicken with spice rub; under the skin, and inside and out.
- Insert basil leaves under the skin.
- Drain wood chips and place half on the hot coals.
- Brush grate with oil.
- Fill an empty 12 oz soda or beer can with wine and herbs and place on a solid surface.
- Hold chicken upright, with body cavity facing down, and insert beer can into cavity.
- Place chicken in the middle of the grate with its legs spread out, forming a tripod to support the chicken.
- Cover and grill 2 hours or until a meat thermometer inserted into meaty portion of thigh registers 180°F and the juices run clear.
- Add remaining wood chips after an hour and hot charcoal as required.
- Remove from grill and let rest for 10 minutes before carving.
- Carefully remove can from chicken and discard.
- Carve and serve with your favorite sauce and sides.
Nutrition Facts : Calories 765.4, Fat 50.2, SaturatedFat 13.8, Cholesterol 213.9, Sodium 3696.7, Carbohydrate 14.3, Fiber 1.2, Sugar 10.7, Protein 51
BASIL AND WINE INFUSED SMOKED CHICKEN
Number Of Ingredients 11
Steps:
- Mix salt, sugar, paprika and pepper; set aside Remove neck and giblets from chicken; discard Rinse chicken in side and out; pat dry with paper towels Rub chicken lightly with oil Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat Season chicken with spice rub; under skin, and inside and out Insert basil leaves under the skin Fill "beer can" cavity of pan with wine and herbs Place chicken on grill pan Smoke 2 plus hours Let rest for 10 minutes before carving
Tips:
- To achieve the best flavor, use fresh basil and white wine. Dried basil and cooking wine can be used as substitutes, but they will not provide the same depth of flavor.
- Do not over-smoke the chicken. Smoked chicken should have a light, delicate smokiness, not an overpowering one. If you are unsure how long to smoke the chicken, start with a shorter time and increase it gradually until you reach the desired flavor.
- Let the chicken rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the smoked chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, and coleslaw.
Conclusion:
Basil and wine-infused smoked chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a seasoned griller or a beginner, this recipe is sure to impress. So fire up your smoker and give it a try!
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