Best 3 Basil Artichoke Chicken Recipes

When it comes to cooking a flavorful and impressive dish, "basil artichoke chicken" stands out as a delightful choice. This recipe combines the savory flavors of basil and artichoke with the tender texture of chicken, resulting in a culinary experience that is both satisfying and comforting. Whether you're hosting a special dinner party or simply looking for a delicious weeknight meal, this article will guide you through finding the best recipe for "basil artichoke chicken" that perfectly suits your taste preferences and cooking skills.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH BASIL ARTICHOKE SAUCE

Chicken with Basil Artichoke Sauce image

Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. -Andrea Metzler, Moscow, Idaho

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 tablespoons lemon juice
SAUCE:
3-1/2 teaspoons cornstarch
1-1/2 cups milk
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh basil
2 tablespoons white wine or chicken broth
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with lemon juice. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear., Meanwhile, in a small heavy saucepan, whisk cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Serve sauce with chicken.

Nutrition Facts : Calories 282 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 692mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

BASIL ARTICHOKE CHICKEN

Basil Artichoke Chicken image

Make and share this Basil Artichoke Chicken recipe from Food.com.

Provided by Hopkins82

Categories Chicken

Time 4h15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breasts (or thighs)
2 leeks, sliced
3 roma tomatoes, diced
8 ounces artichoke hearts (frozen or jarred but needs to be drained)
1 1/2 cups white wine (can substitute chicken broth or do half wine or half broth)
1 cup parsley, minced
1/4 cup basil, minced
2 garlic cloves, minced
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Season chicken with salt, pepper, paprika, and cayenne.
In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
Remove golden chicken pieces and place in crock pot.
Add vinegar, garlic, and leeks to skillet and cook 1 minute.
Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
Cover and cook 4-5 hours on low.
Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
Serve hot.

Nutrition Facts : Calories 268.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 606, Carbohydrate 12.6, Fiber 3.6, Sugar 3.1, Protein 29.8

BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)

Basil Artichoke Chicken Bake Recipe - (4.6/5) image

Provided by á-25138

Number Of Ingredients 9

Ingredients

3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
salt and pepper
2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
1 - 14 ounce can quartered artichoke hearts, drained
4 cloves garlic, minced well (I use a microplane)
3 T fresh parmesan cheese, grated
2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
4 ounces of shredded mozzarella cheese
fresh basil, chopped

Steps:

1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
Season to Taste: Don't be afraid to season your dish to taste. Start with a small amount of seasoning and then add more as needed.
Cook the Chicken Thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and the sauce will be at its peak flavor.

Conclusion:

Basil artichoke chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of basil, artichokes, and chicken is flavorful and satisfying. This dish can be served with a variety of sides, such as rice, pasta, or vegetables. It is also a great option for a main course at a potluck or party.