Best 3 Basil Balsamic Dressing Recipes

Basil balsamic dressing is a versatile condiment that can be used to enhance the flavor of salads, grilled vegetables, and even fruit. The perfect combination of sweet, tangy, and herbaceous flavors, basil balsamic dressing is sure to become a staple in your kitchen. With just a few simple ingredients, you can easily create a delicious and flavorful basil balsamic dressing that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE BALSAMIC DRESSING

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup white balsamic vinegar
2 tablespoons olive oil
2 teaspoons country-style grainy mustard
1 pound cooked ditalini pasta
1/2 cup diced roasted red peppers (from water-packed jar)
1/4 cup chopped fresh basil leaves
Salt and ground black pepper
2 cups small mozzarella balls

Steps:

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.

SAMMY'S BALSAMIC BASIL DRESSING

Sammy's Balsamic Basil Dressing image

Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.

Provided by Sous Chef Sue

Categories Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup balsamic vinegar
2 cups canola oil
2 teaspoons salt
1 teaspoon pepper
2 tablespoons fresh basil, chopped

Steps:

Add all ingredients in blender and blend until smooth.
Refrigerate until ready to use.

BASIL BALSAMIC DRESSING

Basil Balsamic Dressing image

Number Of Ingredients 8

Ingredients

1/3 cup EVOO
2 cloves Garlic
2 tablespoon Balsamic Vinegar
1/4 teaspoon Kosher Salt
1/4 teaspoon Pepper
1 cup Fresh Basil
1 tablespoon Honey
2 tablespoons Water

Steps:

Combine in a food processor

Tips:

Opt for fresh, fragrant basil leaves for the most pronounced flavor in your dressing.
Use a good quality balsamic vinegar to achieve a well-balanced dressing. A balsamic vinegar that is aged for 12 or more years is recommended.
Adjust the amount of olive oil and balsamic vinegar to achieve your desired consistency and flavor profile. For a thicker dressing, use less oil; for a thinner dressing, use more oil.
Feel free to experiment with different herbs and spices to create your own unique variation of basil balsamic dressing. Some popular additions include garlic, shallots, Dijon mustard, and honey.
Store your basil balsamic dressing in an airtight container in the refrigerator for up to 5 days. Shake well before using.

Conclusion:

Basil balsamic dressing is a versatile and flavorful dressing that can be used on a variety of dishes, from salads to grilled meats. With its sweet, tangy, and herbaceous flavor, this dressing is sure to please everyone at your table. So next time you're looking for a dressing that is both delicious and healthy, give basil balsamic dressing a try. You won't be disappointed!