Best 2 Basil Caper Butter Recipes

Basil caper butter is a delightful and flavorful compound butter that adds a burst of fresh herbs and tangy capers to any dish. Perfect for grilling, roasting, or sautéing, this versatile butter is easy to make and can be used to enhance a variety of dishes, from chicken and fish to vegetables and pasta. With just a few simple ingredients and a little bit of time, you can create this delicious and versatile butter that will add a touch of elegance to your next meal.

Let's cook with our recipes!

BASIL-CAPER BUTTER

Basil-Caper Butter image

From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.

Provided by Chef Kate

Categories European

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons unsalted butter, softened
2 tablespoons basil, fresh, chopped
2 teaspoons capers, drained, chopped
1 teaspoon lemon juice, fresh
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil

Steps:

Mix it all and let it sit a bit to mellow.
If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
This freezes beautifully.

GRILLED SWORDFISH WITH BASIL-CAPER BUTTER

GRILLED SWORDFISH WITH BASIL-CAPER BUTTER image

Categories Fish Dinner

Yield 4 people

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, softened
2 tablespoons chopped basil
2 teaspoons drained capers, chopped
1 tablespoon plus 1 teaspoon fresh lemon juice
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Four 8-ounce swordfish steaks, cut 1 inch thick
Arugula and Endive Salad with Pine Nuts and Parmesan, for serving

Steps:

Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes. Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away, with the Arugula and Endive Salad with Pine Nuts and Parmesan. MAKE AHEAD The basil-caper butter can be refrigerated for up to 2 days.

Tips:

Use unsalted butter to control the saltiness of the dish. You can always add more salt to taste, but it's hard to take it out once it's in.
Fresh basil and capers are best for this recipe. If using dried basil, use half the amount called for in the recipe.
Soften the butter before mixing in the other ingredients. This will make it easier to blend everything together.
Store the basil caper butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Conclusion:

Basil caper butter is a versatile condiment that can be used in a variety of dishes. It's perfect for grilled or roasted meats, fish, and vegetables. You can also use it to flavor compound butter, pasta dishes, and sauces. With its bright, herbaceous flavor and salty, briny notes, basil caper butter is sure to elevate any dish you add it to.

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