Best 2 Basil Cheese Torta Recipes
Basil Cheese Torta is an incredibly delectable and versatile dish that combines the zesty flavors of basil with the gooey goodness of cheese to create a delightful savory treat. This Italian-inspired dish can be served as an appetizer, a main course, or a light snack, and it's sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL AND TOMATO LAYERED CHEESE TORTA
Taken from the Fresh Market .com and posted for ZWT. This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead, so you may concentrate on other things! **Overnight refrigeration is NOT included in cook/prep time!
Provided by alligirl
Categories Cheese
Time 15m
Yield 1 7 inch torta, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a mixer or with wooden spoon, blend softened cheeses until smooth.
- Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan.
- With moist spatula, spread 1/3 cheese mixture in pan until evenly covered. Top with basil pesto, careful not to blend with cheese.
- Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading.
- Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered.
- Fold cheese cloth over top of cheese.
- Wrap in foil and refrigerate overnight.
- To serve, remove foil and cheese cloth carefully and invert onto serving platter.
- Top with pine nuts and fresh basil sprig.
- Serve at room temperature with plain crackers and toasted baguette slices.
BASIL CHEESE TORTA
Categories Condiment/Spread Cheese Appetizer Vegetarian Basil Chill Potluck
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl of electric mixer, beat 2 large packages of cream cheese and 2 cups of unsalted butter until very smoothly blended. Stop mixer to scrape down the sides Smoothly line a 5-6 cup plain mold (loaf pan) with a moistened cheesecloth. Drape excess cloth over rim of mold. Place fresh basil in bottom of mold upside down. With spatula spread about 1/3 of cheese mixture in bottom of pan alternating with basil filling. Repeat layers until mold is filled, ending with cheese. Fold back cheese cloth and wrap airtight in refrigerator for up to 3 days. Unmold and place decorative side up. Serve with baguettes or crackers. Basil Filling: In food processor whirl to paste 3 1/4 cup of lightly packed basil leaves, 1 1/2 cups grated parmesan cheese and 1/2 cup of olive oil. Salt and pepper to taste.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the torta will taste. Look for ripe tomatoes, fresh basil, and high-quality cheese.
- Don't overmix the batter: Overmixing the batter will make the torta tough. Mix just until the ingredients are combined.
- Bake the torta in a preheated oven: This will help the torta to rise evenly.
- Let the torta cool slightly before slicing: This will help it to hold its shape.
- Serve the torta warm or at room temperature: The torta is best when served warm or at room temperature. If you refrigerate the torta, let it come to room temperature before serving.
Conclusion:
Basil cheese torta is a classic Italian dish that is easy to make and delicious to eat. It is a versatile dish that can be served as an appetizer, main course, or side dish. With its simple ingredients and delicious flavor, basil cheese torta is a dish that everyone will enjoy.
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