Best 4 Basil Chicken Ravioli Carbonara Recipes
Basil chicken ravioli carbonara is a flavorful and creamy dish that combines the classic flavors of chicken, basil, and carbonara sauce. The ravioli is filled with a mixture of tender chicken, aromatic basil, and a blend of herbs and spices. The carbonara sauce is made with a combination of Parmesan cheese, cream, and pancetta, and it adds a rich and creamy texture to the dish. This dish is a perfect balance of flavors and textures, and it is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL CHICKEN RAVIOLI CARBONARA
Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain ravioli as directed on package.
- In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
- Sprinkle with bacon, cheese and basil.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 23.6 g, Cholesterol 103.7 mg, Fat 17.8 g, Fiber 1.8 g, Protein 35 g, SaturatedFat 6.8 g, Sodium 650.6 mg, Sugar 1.4 g
RAVIOLI CARBONARA
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings., Stir the Alfredo sauce, milk and basil into drippings; heat through. Drain ravioli; add to sauce and toss to coat. Sprinkle with bacon and pepper.
Nutrition Facts :
CHICKEN AND RAVIOLI CARBONARA
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
- Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
Nutrition Facts : Calories 265, Carbohydrate 13 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg
PESTO RAVIOLI WITH CHICKEN
Help yourself to a savory, stove-top dish that's ready in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
- Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
Tips:
- To make the ravioli, use wonton wrappers or fresh pasta dough. If using wonton wrappers, cut them into 3-inch squares.
- For the filling, use fresh basil leaves, grated Parmesan cheese, ricotta cheese, and salt and pepper to taste. Mix all ingredients in a bowl until well combined.
- To assemble the ravioli, place a spoonful of the filling in the center of a wonton wrapper or pasta square. Fold the wrapper or dough over the filling to form a triangle, and then press the edges together to seal.
- To cook the ravioli, bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the top. Remove the ravioli from the pot and drain them on paper towels.
- For the carbonara sauce, whisk together eggs, Parmesan cheese, salt and pepper in a bowl. Heat olive oil in a large skillet over medium heat. Add pancetta or bacon and cook until crispy. Add the cooked ravioli to the skillet and toss to coat in the sauce. Serve immediately.
Conclusion:
This basil chicken ravioli carbonara is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The ravioli are filled with a flavorful mixture of basil, Parmesan cheese, and ricotta cheese, and the carbonara sauce is rich and creamy. This dish is sure to please everyone at the table.
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