Best 2 Basil Corn Tomato Bake Recipes
Basil corn tomato bake is a delightful summer dish that combines the vibrant flavors of fresh basil, sweet corn, and juicy tomatoes. Whether you are hosting a backyard barbecue or a cozy family dinner, this flavorful casserole is sure to be a hit. It is a versatile dish that can be easily customized to your taste preferences, making it a perfect choice for both novice and experienced cooks. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave your taste buds wanting more.
Let's cook with our recipes!
BASIL CORN & TOMATO BAKE
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender. In a large bowl, whisk eggs and condensed soup until blended. Stir in vegetables, bread crumbs, basil, salt and onion. Transfer mixture to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 40-45 minutes or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BASIL CORN & TOMATO BAKE
This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a small skillet over medium heat. Add onion; cook and stir till tender.
- 2. In a large bowl, whisk eggs and soup until blended. Stir in vegetables, bread crumbs, 1/3 cup basil, salt and onion.
- 3. Place mixture in a greased or sprayed 11x7-inch baking dish. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until bubbly. Top with cheese and bake 5-10 minutes more or until cheese is melted. Let stand 10 minutes before serving. If desired, top with additional fresh basil.
Tips:
- For the best flavor, use fresh basil, corn, and tomatoes.
- If you don't have fresh basil, you can use 1 tablespoon of dried basil.
- You can use any type of corn you like, such as fresh corn on the cob, frozen corn, or canned corn.
- If you don't have fresh tomatoes, you can use 1 cup of diced canned tomatoes.
- You can add other vegetables to this bake, such as zucchini, squash, or bell peppers.
- Serve this bake with a side of rice, quinoa, or bread.
Conclusion:
This basil corn tomato bake is a delicious and easy-to-make side dish that is perfect for summer gatherings. It is also a great way to use up fresh basil, corn, and tomatoes. This bake can be served with a variety of main dishes, such as grilled chicken, fish, or steak. It is also a great vegetarian main dish.
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