Best 6 Basil Mint And Orange Vinaigrette Recipes
Basil, mint, and orange vinaigrette is a vibrant and refreshing dressing that can add a pop of flavor to any salad, grilled meats, or roasted vegetables. With its combination of sweet, tangy, and herbaceous flavors, this versatile vinaigrette is sure to please even the most discerning palate. The key to making a great basil, mint, and orange vinaigrette is to use fresh, high-quality ingredients. Look for ripe oranges with bright, unblemished skin, and choose basil and mint that are deeply colored and aromatic. Once you have gathered your ingredients, simply whisk them together in a bowl until well blended. Season to taste with salt and pepper, and you're ready to enjoy!
Here are our top 6 tried and tested recipes!
MINT VINAIGRETTE
"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens.
Nutrition Facts : Calories 166 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
BASIL, MINT, AND ORANGE VINAIGRETTE
Categories Blender Citrus Herb No-Cook Quick & Easy Low Sodium Salad Dressing Orange Mint Basil Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a blender blend together all ingredients until emulsified.
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
BASIL GARLIC CITRUS VINAIGRETTE
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6
ARUGULA AND CITRUS SALAD WITH BASIL VINAIGRETTE
Make and share this Arugula and Citrus Salad With Basil Vinaigrette recipe from Food.com.
Provided by S.A. Chef
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
- In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
- Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.
Nutrition Facts : Calories 175.6, Fat 12.4, SaturatedFat 1.7, Sodium 10.1, Carbohydrate 16.6, Fiber 2.2, Sugar 6.8, Protein 2.2
Tips:
- Use fresh herbs: Basil, mint, and orange are all incredibly aromatic herbs that will give your vinaigrette a bright, refreshing flavor. If you can, use fresh herbs from your garden or a local farmers market.
- Don't skimp on the olive oil: Olive oil is the base of a vinaigrette, so it's important to use a good-quality oil. Extra virgin olive oil is the best choice, as it has a fruity, peppery flavor that will complement the other ingredients in the vinaigrette.
- Balance the flavors: A good vinaigrette should have a balance of sweet, sour, and savory flavors. The orange juice and honey in this recipe provide sweetness, while the vinegar and lemon juice add sourness. The salt and pepper add a savory flavor.
- Emulsify the vinaigrette: Emulsifying the vinaigrette means whisking it until the oil and vinegar are combined and form a smooth, creamy dressing. This will help the vinaigrette stick to your salad greens.
- Use the vinaigrette immediately or store it in the refrigerator: Vinaigrette can be stored in the refrigerator for up to two weeks. However, the flavors will be best if you use it immediately.
Conclusion:
Basil, mint, and orange vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up fresh herbs from your garden. Whether you're looking for a light and refreshing dressing for a summer salad or a more flavorful dressing for a hearty winter salad, this basil, mint, and orange vinaigrette is sure to please.
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