Best 2 Basil Mint Orzo Salad Recipes
Basil mint orzo salad is a refreshing, flavorful, and versatile dish that can be enjoyed as a side dish, main course, or even a light lunch. It is a great way to use up fresh herbs from your garden, and the combination of basil and mint creates a unique and delicious flavor profile. The orzo cooks quickly and adds a chewy texture to the salad, while the vegetables and cheese provide a variety of colors, flavors, and nutrients. This salad is also a great way to get your daily dose of fruits and vegetables, and it is a healthy and delicious option for any meal.
Here are our top 2 tried and tested recipes!
BASIL & MINT ORZO SALAD
Make and share this Basil & Mint Orzo Salad recipe from Food.com.
Provided by Jen in Victoria
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour the broth into a saucepan and bring to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes.
- Drain the orzo and transfer to a large wide bowl. Set aside to cool completely.
- Meanwhile, mix the vinegar, lemon juice, honey, salt, pepper and oil in a blender; pour over pasta and mix well.
- Add tomatoes, onion, basil and mint; stir well. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Nutrition Facts : Calories 271, Fat 14.8, SaturatedFat 2.2, Sodium 669, Carbohydrate 27.2, Fiber 1.6, Sugar 3.2, Protein 7.1
ORZO AND GARBANZO BEAN SALAD WITH BASIL AND MINT
I make this Orzo salad a lot during the Spring and Summer. I'm totally addicted to it. My whole family loves it and it's perfect for an outdoor picnic or concert where you can bring a meal. During the summer, I'll grow the basil, mint and tiny tomatoes so all I have to have on hand is the orzo, chicken broth, garbanzo beans and...
Provided by Patricia Naveira
Categories Pasta Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring broth to a boil in a large heavy sauce pan over high heat. Stir in Orzo. Cover partially and cook stirring frequently until the orzo is tender but still firm to the bite. About 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely. Toss the orzo with the rest of ingredients and enough blush vinaigrette to coat. You may not use all the vinaigrette. Season the salad with salt and pepper to taste and serve chilled or at room temperature.
Tips:
- Use fresh herbs: Basil and mint are essential for this salad, so make sure to use fresh herbs for the best flavor. If you can't find fresh basil or mint, you can use dried herbs, but the flavor will be less intense.
- Cook the orzo al dente: Orzo should be cooked al dente, which means it should have a slight bite to it. Don't overcook the orzo, or it will become mushy.
- Let the salad cool before serving: This salad is best served cold, so let it cool for at least 30 minutes before serving. This will allow the flavors to meld together.
- Garnish with additional herbs and cheese: Before serving, garnish the salad with additional basil and mint, as well as some Parmesan cheese. This will add extra flavor and color to the salad.
Conclusion:
This basil mint orzo salad is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. The combination of basil, mint, and lemon gives this salad a bright and herbaceous flavor, while the orzo adds a hearty and filling element. This salad is sure to be a hit with your family and friends!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love