Best 2 Basil Red Pepper Muffins Recipes
In the realm of culinary delights, basil and red pepper muffins stand out as a symphony of flavors, tantalizing taste buds with their herbaceous allure and vibrant hue. Whether you're hosting a brunch, packing a lunch, or simply seeking a delightful snack, these muffins promise to elevate your taste experience. Join us on a culinary journey as we unveil the secrets to crafting perfect basil red pepper muffins, guiding you through the process of selecting the freshest ingredients, combining them in perfect harmony, and achieving that golden-brown perfection that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
Tips:
- Use fresh ingredients: Fresh basil and red peppers will give your muffins the best flavor. If you don't have fresh basil, you can use 1 tablespoon of dried basil. You can also use roasted red peppers from a jar, but be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool before serving: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Basil red pepper muffins are a delicious and easy-to-make snack or breakfast treat. They're perfect for on-the-go breakfasts, packed lunches, or afternoon snacks. With their bright flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new muffin recipe, give these basil red pepper muffins a try. You won't be disappointed!
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