KARTOSHNIK WITH CHEESE AND ONIONS
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Provided by William Anatooskin
Categories Side Dish Potato Side Dish Recipes
Yield 11
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
Nutrition Facts : Calories 295 calories, Carbohydrate 20 g, Cholesterol 135.4 mg, Fat 20.1 g, Fiber 2.4 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 469.9 mg, Sugar 1.5 g
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Jeremy Yandell
[email protected]This recipe was a bit too bland for my taste. I added some garlic and辣椒 and it was much better.
Yehia Tarek
[email protected]I'm not a fan of onions, so I omitted them from the recipe. It was still delicious!
MD akib Hosen
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's so easy to make and always turns out delicious.
Deanna Pearson
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Everstage Tamboh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ima Elouardi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ailsa Fergus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheese and potatoes, and they didn't even notice the onions.
OT74EVER
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind. The cheese and onions really elevate the dish.
Mosharaf Hossen
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making it again.
Zargham Raza
[email protected]Meh.
Sanithu Nimsitha
[email protected]I tried this recipe last night and it was a disaster. The potatoes were undercooked and the cheese was rubbery.
Paul East
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's so versatile - you can add different cheeses, vegetables, or meats to suit your taste.
Waled Mustafa
[email protected]I've made this kartoshnik recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Angelina Dominguita
[email protected]This kartoshnik recipe is a winner! The combination of potatoes, cheese, and onions is a classic for a reason. The addition of eggs and milk gives it a quiche-like texture that is both satisfying and comforting.