Best 3 Basil Shrimp Fettuccine Recipes

If you're looking for an elegant and flavorful dish to impress your friends and family, basil shrimp fettuccine is a perfect choice. The combination of tender shrimp, aromatic basil, creamy sauce, and al dente fettuccine creates a symphony of flavors that will tantalize your taste buds. With its vibrant green color and delicate aroma, this classic Italian dish is sure to be a hit at any gathering. So, get ready to embark on a culinary journey as we explore the art of creating the best basil shrimp fettuccine recipe.

Here are our top 3 tried and tested recipes!

BASIL SHRIMP FETTUCCINE

Basil Shrimp Fettuccine image

Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. -Cathy Carroll of Grayson, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/4 cup each chopped sweet yellow and red pepper
1 to 2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup all-purpose flour
1 can (12 ounces) fat-free evaporated milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 pound uncooked shrimp, peeled and deveined
2 tablespoons minced fresh basil or 2 teaspoons dried basil

Steps:

Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add shrimp and basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat.

Nutrition Facts : Calories 306 calories, Fat 7g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

FETTUCCINE WITH SHRIMP, TOMATOES AND BASIL

Fettuccine With Shrimp, Tomatoes and Basil image

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!

Provided by loof751

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fettuccine
1/2 cup olive oil
1 lb shrimp (uncooked)
4 large tomatoes
1/2 cup chopped fresh basil
1/3 cup sliced black olives
3 large garlic cloves
salt and pepper, to taste
grated parmesan cheese

Steps:

Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
Cook fettuccine according to package directions. Drain and keep warm.
Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
Cook until shrimp turn pink, stirring frequently, about 3 minutes.
Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.

FETTUCCINE WITH SHRIMP, CHERRY TOMATOES AND BASIL

FETTUCCINE WITH SHRIMP, CHERRY TOMATOES AND BASIL image

Categories Pasta Shellfish

Yield 4 people

Number Of Ingredients 7

Ingredients

2½ cups cherry tomatoes, halved
8 large basil leaves, roughly torn
Kosher salt and freshly ground black pepper
1 pound dried fettuccine
5 tablespoons olive oil
2 cloves garlic, peeled
1 pound shrimp, peeled and deveined

Steps:

1. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste. Cover bowl and set aside for at least 10 minutes. 2. Add fettuccine to boiling water and cook until al dente, about 8 minutes. Remove ½ cup cooking water and set aside. Drain pasta in a colander and toss dry. 3. Meanwhile, heat 3 tablespoons olive oil and garlic in a large sauté pan over medium heat. Season shrimp with salt and pepper. Add shrimp to pan and sear, flipping once, until just cooked, about 4 minutes total. Transfer shrimp to a cutting board and chop into bite-size pieces. Discard garlic and reserve drippings in pan. 4. Add shrimp and pan drippings along with cooked pasta and remaining olive oil to bowl with tomatoes. Toss together until noodles are coated in sauce, adding splashes of reserved cooking water as necessary. Season with additional olive oil and salt to taste. Set aside pasta and let flavors meld at least 10 minutes before serving. Serve at room temperature.

Tips:

For the best flavor, use fresh basil. If you don't have fresh basil, you can use dried basil, but use half the amount.
If you don't have white wine, you can use chicken broth or vegetable broth.
Add the shrimp to the pasta at the very end of cooking, so that they don't overcook.
Serve the pasta immediately, garnished with fresh basil and Parmesan cheese.

Conclusion:

Basil shrimp fettuccine is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With its creamy sauce, tender shrimp, and flavorful basil, this dish is sure to be a hit with your family and friends.