Best 3 Basil Steamed Shrimp Over Soba Noodles Recipes

Basil steamed shrimp over soba noodles is a simple yet delicious dish that is perfect for a quick and easy meal. The shrimp are steamed until tender and then tossed with a flavorful sauce made with basil, garlic, ginger, and soy sauce. The soba noodles are cooked separately and then combined with the shrimp and sauce. This dish is a great way to enjoy the fresh flavors of basil and shrimp, and it is also a healthy and nutritious meal.

Here are our top 3 tried and tested recipes!

ASIAN NOODLES WITH SHRIMP AND EDAMAME

Asian Noodles with Shrimp and Edamame image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

10 ounces soba (buckwheat) noodles
1 10-ounce package frozen shelled edamame
1 clove garlic
1 1-inch piece ginger, peeled and roughly chopped
1 1/2 teaspoons Sriracha (Asian chile sauce)
2 tablespoons vegetable oil
Juice of 1 lime or lemon
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
1/2 pound medium or large shrimp, peeled and deveined
Kosher salt
1/4 cup chopped fresh cilantro and/or scallions

Steps:

Bring a pot of water to a boil. Add the noodles and cook as the label directs, adding the edamame during the last 3 minutes of cooking. Reserve 1/2 cup cooking water, then drain the noodles and edamame.
Meanwhile, puree the garlic, ginger, Sriracha, 1/2 tablespoon vegetable oil and 2 tablespoons water in a blender. Mix the lime juice, soy sauce and sesame oil in a small bowl.
Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over medium-high heat. Pat the shrimp dry and season with salt; add to the pan and cook, turning, until just pink, 2 minutes. Add the Sriracha mixture and cook, stirring occasionally, until the shrimp are cooked through, about 2 more minutes. Add the soy sauce mixture, noodles and edamame, herbs and the reserved cooking water and toss. Divide among bowls and drizzle with more sesame oil.

Nutrition Facts : Calories 485 calorie, Fat 14 grams, SaturatedFat 1 grams, Cholesterol 86 milligrams, Sodium 483 milligrams, Carbohydrate 64 grams, Fiber 8 grams, Protein 27 grams

SHRIMP-AND-BASIL GLASS-NOODLE STIR-FRY

Shrimp-and-Basil Glass-Noodle Stir-Fry image

Each ingredient gets its turn in the wok in this easy shrimp stir-fry one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 55m

Number Of Ingredients 15

Ingredients

5 ounces glass noodles
2 tablespoons reduced-sodium soy sauce
2 tablespoons Thai or Vietnamese fish sauce
2 tablespoons fresh lime juice
1/4 cup safflower oil
1/2 cup thinly sliced shallots (from 3 medium)
3 tablespoons thinly sliced lemongrass (from 1 stalk)
4 teaspoons minced fresh ginger (from a peeled 1 1/2-inch piece)
1 serrano or hot red-finger chile pepper, thinly sliced into rounds (seeds removed, if less heat is desired)
10 ounces shiitake mushrooms, stemmed and thinly sliced (about 4 cups)
Kosher salt and freshly ground pepper
1 pound medium shrimp, peeled and deveined
8 ounces sugar snap peas, trimmed (about 4 cups)
3 large eggs, cracked into a bowl
1 bunch fresh basil, stems discarded, leaves sliced if large (1/2 cup packed)

Steps:

Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.
Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.

SHRIMP SOBA NOODLES

shrimp soba noodles image

Make and share this shrimp soba noodles recipe from Food.com.

Provided by chia2160

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces soba noodles
3/4 cup chicken stock
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon peanut butter
2 teaspoons sugar
1 teaspoon minced ginger
1/2 teaspoon sesame oil
1 tablespoon peanut oil
2 cloves garlic, minced
1/2 lb asparagus, cut in 2 " pieces
1 lb shrimp, shelled and deveined
1/2 cup scallion, sliced

Steps:

cook soba according to package directions.
meanwhile mix the next ingredients together, set aside.
heat oil in a wok or skillet, add garlic.
add asparagus and cook 3-4 minutes.
add shrimp and cook until they turn pink, 3 minutes more.
add stock mixture and scallions, cook until heated.
add soba noodles, toss to coat, serve.

Nutrition Facts : Calories 372.5, Fat 9, SaturatedFat 1.7, Cholesterol 174.2, Sodium 1102.6, Carbohydrate 42, Fiber 1.9, Sugar 4.4, Protein 34

Tips:

Choose fresh, succulent shrimp. Look for shrimp that are firm and have a light, briny smell. Avoid shrimp that are slimy or have a strong, fishy odor.
Cook the shrimp just until they are opaque and pink. Overcooked shrimp will be tough and rubbery. To prevent overcooking, add the shrimp to the boiling water last and cook for only 2-3 minutes, or until they are just cooked through.
Use a variety of vegetables in your stir-fry. This will add flavor, color, and texture to your dish. Some good choices include broccoli, carrots, bell peppers, snow peas, and mushrooms.
Make sure your sauce is flavorful. The sauce is what will bring all the flavors of your dish together. Use a combination of soy sauce, rice vinegar, sesame oil, and honey to create a delicious and well-balanced sauce.
Serve your stir-fry over rice or noodles. This will help to soak up the delicious sauce and make your meal more filling.

Conclusion:

Basil steamed shrimp over soba noodles is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. With its combination of fresh shrimp, crisp vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy shrimp, give this recipe a try!