Best 2 Basmati Asparagus Rice Recipes
Basmati asparagus rice is a flavorful and nutritious dish that combines the delicate, aromatic basmati rice with the vibrant green asparagus. This dish is a popular choice for a healthy and flavorful meal. The combination of the nutty flavor of basmati rice and the slightly sweet, earthy flavor of asparagus creates a harmonious taste that is sure to please everyone at the table. The addition of spices, herbs, and other ingredients can enhance the flavor and complexity of the dish. This versatile dish can be served as a main course or a side dish and is a great way to add more vegetables to your diet.
Here are our top 2 tried and tested recipes!
BASMATI ASPARAGUS RICE
Make and share this Basmati Asparagus Rice recipe from Food.com.
Provided by AZPARZYCH
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rince rice under running water until water runs clear.
- Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
- Add rice and return to boil, stirring lightly.
- Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
- Clean and slice on a bias the asparagus into 1/2 inch pieces.
- Remove sauce pan from heat, immediately add asparagus and orange zest.
- Cover and allow asparagus to steam while rice cools about 5-8 minutes.
- Serve immediately.
ASPARAGUS & BASMATI RICE
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Provided by t d
Categories Rice Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a microwaveable covered dish combine the rice, oil, salt, and water. Microwave on high for 10-12 minutes. Fluff up rice after cooking 6 minutes. Fluff up again at the end of the cooking time. Taste test rice, it should be "just under done". Not mushy.
- 2. Toss in asparagus and butter. Cover and let the asparagus steam for 2-3 minutes.
- 3. Squeeze on lime or lemon juice, salt and pepper to taste, toss and serve.
Tips:
- For the best results, use high-quality basmati rice. Basmati rice is a long-grain rice that is known for its delicate flavor and fluffy texture.
- Be sure to rinse the rice thoroughly before cooking. This will help to remove any starch and impurities.
- Use a large pot to cook the rice. This will help to ensure that the rice cooks evenly.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Once the water is boiling, add the rice and stir gently. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and all of the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
- To make the asparagus rice, simply add chopped asparagus to the cooked rice and stir to combine.
- For a more flavorful rice dish, add some chopped herbs, such as cilantro, parsley, or mint, to the cooked rice.
Conclusion:
Basmati asparagus rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a healthy and flavorful side dish. So next time you are looking for a quick and easy meal, give basmati asparagus rice a try.
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