Best 2 Basque Tomato Sauce Recipes
Looking for a flavorful and vibrant sauce to enhance your culinary creations? Look no further than Basque tomato sauce, a cherished culinary treasure of the Basque region spanning the border of Spain and France. This delectable sauce boasts a rich and savory flavor profile, with the natural sweetness of tomatoes complemented by a harmonious blend of spices and herbs. Whether you're preparing a hearty stew, a succulent seafood dish, or a simple pasta meal, Basque tomato sauce adds an irresistible depth of flavor that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BASQUE TOMATO SAUCE
Categories Sauce Onion Tomato Sauté Ham Bell Pepper Summer Simmer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large saucepan over medium-high heat. Add ham; sauté until golden, about 8 minutes. Using slotted spoon, transfer ham to small bowl.
- Add 1 tablespoon oil to saucepan. Add onion, bell peppers, garlic, thyme and bay leaf. Reduce heat to medium-low. Cover; simmer until vegetables are tender, stirring occasionally, about 10 minutes. Add tomatoes and Sherry. Bring to simmer. Cover partially; simmer over medium heat until mixture thickens slightly, stirring occasionally, about 20 minutes. Discard bay leaf. Stir in ham. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using).
TUNA AND POTATO KEBABS WITH BASQUE TOMATO SAUCE
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
- Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
- Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.
Tips:
- Use ripe, flavorful tomatoes. This will give your sauce the best possible flavor. If you can, use tomatoes that are in season and locally grown.
- Roast your tomatoes before making the sauce. Roasting the tomatoes will caramelize their sugars and give them a deeper, richer flavor. You can roast the tomatoes in the oven or on the grill.
- Add a little bit of heat to your sauce. This will help to balance out the acidity of the tomatoes. You can add heat by using chili peppers, cayenne pepper, or paprika.
- Season your sauce to taste. Add salt, pepper, and other spices until the sauce tastes just the way you like it.
- Let your sauce simmer for a while. This will help to develop the flavors and thicken the sauce.
- Serve your sauce over your favorite pasta, rice, or vegetables. You can also use it as a dipping sauce for bread or crackers.
Conclusion:
Basque tomato sauce is a delicious, versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a simple, everyday sauce or a special occasion dish, Basque tomato sauce is sure to please.
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