Best 2 Basque Vegetable Soup Recipes
Basque vegetable soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, such as potatoes, carrots, celery, and onions, and is typically flavored with garlic, olive oil, and paprika. The soup can be made with or without meat, and is often served with a side of bread or salad. Basque vegetable soup is a traditional dish of the Basque region of Spain and France, and is a popular dish throughout the world.
Let's cook with our recipes!
BASQUE VEGETABLE SOUP
This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In Dutch oven, slowly bring chicken and water to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove chicken; set aside until cool enough to handle., Strain broth and skim fat. Return broth to Dutch oven. Add the leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, remove chicken from bones; discard bones and skin. Cut chicken into bite-size pieces; add to the Dutch oven. Add the sausage, beans and cabbage. Simmer, uncovered, for 30 minutes or until vegetables are tender. Stir in tomato sauce; heat through.
Nutrition Facts : Calories 288 calories, Fat 14g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 914mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
BASQUE VEGETABLE SOUP
Number Of Ingredients 15
Steps:
- In a skillet, cook the sausage until no longer pink. Drain on paper towels set aside. In a large Dutch oven, cook chicken in water until tender. Remove chicken let cool. Strain broth and skim off fat. Return broth to Dutch oven. Add leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat cover and simmer for 30 minutes. Meanwhile, remove chicken from bones and cut into bite-size pieces add to the Dutch oven. Add cabbage, beans and sausage. Simmer, uncovered, for about 30 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Utilize fresh, seasonal vegetables: The freshness of the vegetables greatly impacts the flavor of the soup. Look for vegetables that are in season to ensure optimal taste and nutritional value.
- Don't overcrowd the pot: Avoid filling the pot with an excessive amount of vegetables. Overcrowding prevents the vegetables from cooking evenly and can result in a bland soup.
- Enhance the flavor with herbs and spices: Experiment with various herbs and spices to add depth and complexity to the soup. Popular choices include bay leaves, thyme, rosemary, parsley, salt, and pepper. You can also incorporate a touch of smoked paprika or pimentón for a smoky flavor.
- Simmer the soup gently: Patience is key when making this soup. Simmering it gently allows the flavors to meld and develop over time, resulting in a richer and more flavorful soup.
- Adjust the consistency to your preference: The consistency of the soup is customizable. If you prefer a thicker soup, mash some of the vegetables using a potato masher or immersion blender. Alternatively, if you prefer a thinner soup, add more vegetable broth or water.
Conclusion:
Basque vegetable soup, also known as "sopa de verduras," is a delectable and versatile dish that showcases the vibrant flavors of fresh vegetables. Its simplicity and adaptability make it a perfect choice for both everyday meals and special occasions. Whether you follow the traditional Basque recipe or incorporate your own creative variations, this hearty and nourishing soup is sure to warm your heart and tantalize your taste buds. So gather your ingredients, put on your apron, and embark on a culinary journey to the Basque Country with this delightful vegetable soup.
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