CARDAMOM SPINACH PUREE
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Provided by lindseylcw
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- blanch spinach in boiling salted water for 30 seconds, drain in a colander and refresh under cold running water.
- squeeze out water until spinach is quite dry.
- place in a blender and blitz to a coarse puree.
- heat butter in a saucepan, add shallots and cook for 1 min, until softened.
- Add cardamon and chili and mix well.
- stir in the spinach and cream and heat gently until they are lightly bound together.
- add the lemon zest, season with salt and black pepper and serve sprinkled with the toasted almonds.
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Jimmy Snags
[email protected]This puree is a delicious and healthy addition to any meal. It's also very easy to make, so it's perfect for busy weeknights.
Prophet CHARITY
[email protected]This puree is a great way to sneak some extra veggies into your kids' meals. They'll love the sweet and savory flavor and they won't even realize they're eating spinach.
Ismail Ali
[email protected]I'm always looking for new and interesting ways to cook spinach, and this recipe definitely fits the bill. The cardamom adds a nice touch of flavor and makes the puree extra creamy.
Mudasser Aziz
[email protected]This puree is the perfect way to use up leftover spinach. It's also a great way to add some extra nutrients to your meals.
Arnel Arano
[email protected]I'm not a big fan of spinach, but I actually enjoyed this puree. The cardamom really helps to mask the bitterness of the spinach and makes it much more palatable.
Idalia A
[email protected]This puree is a great way to get your kids to eat their spinach. My kids love the sweet and savory flavor and they don't even realize they're eating vegetables!
motamed Abdalla
[email protected]This recipe is a keeper! The puree is so flavorful and versatile. I've used it as a dip, a sauce, and even a spread for sandwiches. It's always a hit.
Kristina Lonsdale
[email protected]This puree was a hit at my last dinner party. Everyone loved the unique flavor and it was the perfect accompaniment to the main course. I will definitely be making this again.
Sandra Alexis
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cardamom really shines through and gives the puree a unique and delicious flavor. I would definitely recommend trying this recipe.
famous Jeckup
[email protected]This recipe was easy to follow and the results were amazing! The puree was smooth and creamy, with just the right amount of spice from the cardamom. I will definitely be making this again.
ninja gg
[email protected]I've tried many spinach purees before, but this one is definitely my favorite. The addition of cardamom is genius! It gives the puree a unique and exotic flavor that I absolutely love.
Spaical people Pakistan
[email protected]This cardamom spinach puree was an absolute delight! The flavors were incredibly well-balanced, with the cardamom adding a subtle warmth and depth to the creamy spinach. It was the perfect side dish to my grilled chicken and roasted vegetables.