MINI KEY LIME AND COCONUT PIES
Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a large group.-Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Slice cookie dough into 18 pieces. With floured fingers, press onto the bottom and 1/2-in. up the sides of 18 greased muffin cups. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small bowl, combine the milk, lime juice, egg yolks and lime zest. Spoon into hot crusts. Bake 7-9 minutes longer or until filling is set. Cool completely in pans on wire racks. Cover and refrigerate until serving., Just before serving, in a small bowl, beat cream until it begins to thicken. Add the confectioners' sugar and extracts; beat until soft peaks form. Remove pies from muffin cups. Top with whipped cream and sprinkle with coconut.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 120mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
itz_ alimzi
[email protected]I would definitely make these pies again.
Jonelle Graham-Reid
[email protected]These pies are a bit time-consuming to make, but they're worth the effort.
Efron Kelly
[email protected]I love the way these pies smell while they're baking. It fills the whole house with a delicious aroma.
wilson Njanjo
[email protected]These pies are the perfect size for a party. They're also easy to make ahead of time.
Florence Tawiah
[email protected]I highly recommend this recipe. It's easy to follow and the pies are delicious.
Abbas Cheema
[email protected]These pies are a great way to impress your guests.
All in one lk
[email protected]I love the combination of key lime and coconut. It's so tropical and delicious.
Md Mostak
[email protected]These pies are the perfect summer dessert. They're light and refreshing.
m Saqlain m
[email protected]I made these pies for a luau and they were a huge hit. Everyone loved them.
Noxolo Fakude
[email protected]These pies are a great way to use up leftover key limes.
Jamshed ahmad
[email protected]I'm not a baker, but these pies were easy to make and they turned out great.
Abul Fazal
[email protected]These pies are so delicious! The crust is flaky and the filling is creamy and flavorful.
Casey Allan
[email protected]I've made these pies several times now and they're always a crowd-pleaser. They're the perfect balance of tart and sweet.
Lovet Husbani
[email protected]I made these pies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Antorion Richmond
[email protected]These pies are the perfect size for a small dessert. They're also easy to transport, which makes them great for picnics or potlucks.
Tagir Khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed these pies. The key lime flavor really shines through.
ivy oganga
[email protected]I love the way these pies look! They're so pretty and perfect for a special occasion.
Alison K Pro Official
[email protected]The recipe was easy to follow and the pies turned out great. I will definitely be making these again.
Prosper Mukelabai
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Hermela Tsega
[email protected]These mini pies were a hit at my party! The combination of key lime and coconut was perfect, and the crust was flaky and delicious.