Best 3 Basted Eggs Recipes
Preparing basted eggs is a culinary technique that involves partially cooking eggs in a hot skillet with melted butter or oil, allowing the egg yolk to remain soft and runny while the egg white sets. This classic and versatile cooking method results in tender and flavorful eggs that can be enjoyed on their own or incorporated into various dishes, ranging from simple breakfasts to more elaborate brunch and lunch creations. Whether you're a seasoned cook or a novice in the kitchen, discovering the art of basting eggs will unlock a world of culinary possibilities, adding a touch of elegance and sophistication to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
BASTED EGGS
Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.
Provided by Dienia B.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter until melted; add eggs.
- Fry until white is starting to set.
- Salt and pepper to taste.
- Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
- I serve these with toast and fried potatoes, just like over easy eggs.
OLIVE OIL-BASTED FRIED EGGS
A big soup spoon is the way to go for oil basting.
Provided by Chris Morocco
Categories Bon Appétit Egg Breakfast Fry
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium nonstick skillet (a 10" skillet is perfect for 2 eggs) over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently after each addition. Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes. Carefully tilt skillet toward you so that oil pools at front edge of pan. Spoon hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more. Transfer to a paper towel-lined plate to blot oil; season with salt and pepper.
SHAKSHUKA YEMANI BASTED EGGS
Make and share this Shakshuka Yemani Basted Eggs recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Must have covered pan.
- Heat oil.
- Add onion.
- Add peppers.
- Cook 1 minute.
- Add tomatoes.
- Cover; simmer 10 minutes.
- Salt and pepper.
- Crack eggs into sauce on the top.
- Cover and cook until eggs are desired doneness.
- Serve.
Tips:
- Choose the right eggs. Fresh, high-quality eggs are essential for successful basting. Look for eggs with clean, uncracked shells.
- Use a heavy-bottomed pan. This will help to distribute the heat evenly and prevent the eggs from sticking.
- Preheat the pan over medium heat. This will help to create a more even cooking surface.
- Add a small amount of butter or oil to the pan. This will help to prevent the eggs from sticking.
- Crack the eggs into a bowl and season with salt and pepper. You can also add other spices or herbs, if desired.
- Pour the eggs into the pan and cook for 2-3 minutes, or until the whites are set and the yolks are still runny.
- Use a spoon to baste the eggs with the melted butter or oil in the pan. This will help to cook the eggs evenly and prevent them from drying out.
- Continue to baste the eggs for another 2-3 minutes, or until the yolks are cooked to your desired doneness.
- Serve the eggs immediately. They can be served on toast, with potatoes, or with your favorite breakfast sides.
Conclusion:
Basting eggs is a simple and delicious way to cook eggs. It's a great way to use up leftover eggs, and it's a popular breakfast option. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast, give basting eggs a try.
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