Best 3 Batida De Coco Recipes
Batida de coco is a creamy, refreshing, and tropical Brazilian cocktail that's perfect for any occasion. Made with just a few simple ingredients, including coconut milk, cachaça (a Brazilian rum), condensed milk, and ice, this delicious drink is easy to make and can be enjoyed by people of all ages. Whether you're hosting a party, relaxing on the beach, or just looking for a sweet and flavorful treat, batida de coco is the perfect choice.
Here are our top 3 tried and tested recipes!
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to batida de coco. You can find it in cans or cartons in the Asian section of most grocery stores.
- Don't over-blend: Over-blending can make the batida de coco too thin and watery. Blend until the ingredients are well combined and smooth, but not for too long.
- Adjust the sweetness to your preference: Batida de coco can be made more or less sweet, depending on your taste. Add more or less condensed milk or sugar to achieve your desired sweetness level.
- Garnish with flair: A sprinkle of ground cinnamon, grated nutmeg, or a twist of lime adds a nice finishing touch to batida de coco.
- Serve chilled: Batida de coco is best served chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.
Conclusion:
Batida de coco is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, creamy, or boozy, there is a batida de coco recipe out there for you. So next time you are looking for a tropical drink to enjoy, give batida de coco a try. You won't be disappointed!
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