Best 2 Baton Rouge Chicken Wings Recipes
Are you craving a delicious and flavorful chicken wing dish that will tantalize your taste buds? Look no further than the captivating realm of Baton Rouge chicken wings! Originating from the vibrant city of Baton Rouge, Louisiana, these chicken wings have become a culinary sensation, renowned for their unique blend of spices, herbs, and zesty sauces. Whether you prefer a classic Buffalo sauce or a more adventurous Cajun spice rub, Baton Rouge chicken wings offer a delightful experience for every palate. Join us as we embark on a delectable journey to discover the best recipes for cooking this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
BATON ROUGE CHICKEN WINGS
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
POL MARTINS CHICKEN WINGS BATON ROUGE
Steps:
- Remove tips from chicken wings. Place wings in a bowl and mix in marinade ingredients. Marinate 2 hours in the refrigerator. Preheat oven to 450 degrees. Remove wings from marinade. Melt butter in cast iron pan over medium heat. Add seasonings and chicken wings. Mix well and cook 7 minutes over medium heat. Stir frequently. Transfer pan to oven and finish cooking 10 minutes.
Tips:
- Choose the Right Wings: Select plump and meaty chicken wings with evenly distributed fat. Fresh or thawed wings are preferred over frozen for the best flavor and texture.
- Dry the Wings Thoroughly: Pat the chicken wings dry with paper towels before seasoning or cooking. This helps the seasonings adhere better and promotes crispy skin.
- Season Liberally: Don't be shy with the seasonings! Experiment with different blends and flavors to create wings that are uniquely yours. The recipes in the article provide various seasoning suggestions, but feel free to adjust them to your taste.
- Cook Wings in Batches: If cooking a large quantity of wings, cook them in batches to ensure even cooking. Overcrowding the pan will result in steamed wings rather than crispy ones.
- Monitor the Cooking Temperature: Use a meat thermometer to ensure the wings are cooked to an internal temperature of 165°F (74°C). This will ensure that the wings are safe to eat and have a juicy, tender texture.
- Let the Wings Rest: After cooking, let the wings rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more flavorful and succulent wings.
Conclusion:
With careful preparation and attention to detail, you can create restaurant-quality chicken wings at home. Whether you prefer classic Buffalo wings, sweet and tangy Asian wings, or something in between, the recipes in this article provide a solid foundation for your culinary adventures. Experiment with different flavors and techniques to discover your favorite chicken wing recipes. Remember, the key to great wings is in the details, so don't be afraid to adjust and personalize the recipes to suit your taste. Enjoy the process, and happy wing-making!
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