Best 3 Bavarian Apple Tart Recipes
Bavarian apple tart, a traditional German dessert, is a delectable pastry that combines the sweet and tart flavors of apples with a buttery, flaky crust. With its origins in the southern region of Bavaria, this classic tart has become a beloved treat across Germany and beyond. Its simplicity and versatility make it a popular choice for both home bakers and pastry chefs alike, offering endless possibilities for customization and creativity.
Check out the recipes below so you can choose the best recipe for yourself!
BAVARIAN APPLE CHEESE CAKE TART
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
Provided by LorenLou
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, flour, 1/3 c.
- sugar and 1-1/4 t.
- vanilla.
- Press into greased 9" springform pan.
- Mix cream cheese, 1/4 c.
- sugar, eggs and 1/2 t.
- vanilla beating until fluffy.
- Pour over dough.
- Combine apples, 1/3 c.
- sugar and cinnamon.
- Arrange on top of cream cheese mixture and sprinkle with almonds.
- Bake at 350 for 45-55 minutes, or until tester comes out clean.
Nutrition Facts : Calories 414.8, Fat 24.1, SaturatedFat 13.3, Cholesterol 108.2, Sodium 211.5, Carbohydrate 45.7, Fiber 2.5, Sugar 30.6, Protein 5.8
BAVARIAN APPLE TART
Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. -Mary Anne Engel of West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
CREAMY BAVARIAN APPLE TART
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it! - Mary Anne Engel, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Stir in flour, vanilla and cinnamon. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Pour into crust., In another bowl, toss apples, sugar and cinnamon; arrange over filling. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
Tips:
- To make the perfect crust, use a combination of all-purpose flour and pastry flour. This will give the crust a flaky and tender texture.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When rolling out the dough, use a light touch. Over-rolling the dough will make it tough.
- Don't forget to prick the bottom of the dough with a fork before baking. This will help to prevent the dough from bubbling up.
- Use a variety of apples for your tart. This will give the tart a more complex flavor.
- Be sure to slice the apples thinly. This will help them to cook evenly.
- Toss the apples with sugar, cinnamon, and nutmeg before adding them to the tart. This will help to enhance their flavor.
- Bake the tart until the crust is golden brown and the apples are tender.
- Serve the tart warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Bavarian apple tart is a classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Bavarian apple tart a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #desserts #fruit #dinner-party #holiday-event #vegetarian #dietary #low-sodium #inexpensive #low-in-something #apples #brunch #taste-mood #4-hours-or-less
You'll also love
