Best 2 Bavarian Custard Recipes
Bavarian custard, also known as Bayerische Creme, is a rich and creamy dessert with a velvety smooth texture and a delicate custard flavor. It is a popular dish in Germany and is often served as a special occasion dessert. The main ingredients in Bavarian custard are milk, cream, sugar, eggs, and vanilla extract. Additional ingredients, such as chocolate, fruits, or nuts, can be added to create variations of the classic recipe. Bavarian custard can be served chilled or frozen, and it can be enjoyed on its own or as a topping for other desserts, such as cakes or pies.
Here are our top 2 tried and tested recipes!
BAVARIAN CUSTARD
I found this recipe in a magazine (not sure which one) about 20 years ago. It is easy to make and doesn't last long in our home. I use sugar-free instant pudding, rice milk, and Tofutti sour cream (lactose free) but this is the original recipe.
Provided by wealdrich
Categories Dessert
Time 2h5m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
- Add sour cream and yogurt; whisk until smooth.
- Cover; refrigerate at least 2 hours.
- Spoon custard into 6 individual dessert dishes and top with assorted berries.
Nutrition Facts : Calories 188.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 24.1, Sodium 292.2, Carbohydrate 21.4, Sugar 17.9, Protein 3.4
BAVARIAN CUSTARD
I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.
Provided by StacL
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and pudding together until just slightly thickened.
- Add remaining ingredients until thoroughly mixed.
- Chill.
- Serve with fruit.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 444.3, Carbohydrate 32, Sugar 25.2, Protein 6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the milk and cream are cold before starting the recipe.
- Stir the custard constantly over medium heat to prevent it from curdling.
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Chill the custard for at least 2 hours before serving.
- Serve the custard with fresh fruit, berries, or a dollop of whipped cream.
Conclusion:
Bavarian custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a classic dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a creamy, flavorful custard that will impress your friends and family. So next time you are looking for a special dessert, give Bavarian custard a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #desserts #puddings-and-mousses #dietary #low-in-something #4-hours-or-less
You'll also love