CRUSTLESS SPINACH QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8-inch square baking dish with olive oil.
- Pulse the gouda in a food processor until finely chopped. Add the spinach, whole eggs and egg whites, ricotta, flour and nutmeg and process until well combined, about 30 seconds. Add the scallions and pulse to mix.
- Pour the mixture into the prepared dish and sprinkle with the parmesan and paprika. Place the quiche on the preheated baking sheet and bake until the center is just set, 25 to 30 minutes.
- Drizzle the endive and walnuts lightly with olive oil and toss. Serve the quiche hot or at room temperature with the endive.
- Per serving: Calories 389; Fat 24 g (Saturated 12 g); Cholesterol 175 mg; Sodium 523 mg; Carbohydrate 16 g; Fiber 3 g; Protein 28g
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Ngoga Paul
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Shesna Mala
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious.
Luke Kibe
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating spinach.
Benard Amugo
[email protected]I'm not a vegetarian, but I love this quiche. The spinach and cheese filling is so creamy and flavorful.
Vivienne Reddy
[email protected]This quiche is a great make-ahead breakfast or lunch. I usually make it on the weekend and then reheat it during the week.
Jiwa Style
[email protected]I've made this quiche several times and I've never been disappointed. It's always delicious and everyone who tries it loves it.
Areeba Zafar
[email protected]This quiche is a great way to use up leftover spinach. I usually have a bunch of spinach in my fridge that I don't know what to do with.
Magda Macias
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rehman Gull
[email protected]I'm not a very experienced cook, but this quiche was really easy to make. I followed the instructions and it turned out perfectly.
Wright Stuart
[email protected]This quiche is so easy to make and it's always a hit with my guests. I love that it's crustless because it's so much healthier.
Paul Greatman
[email protected]I've made this quiche for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Jesus Saavedra
[email protected]I'm not a big fan of quiche, but this one is really good. The crustless version is so light and fluffy and the filling is packed with flavor.
Adel Jaber
[email protected]This quiche is perfect for a quick and easy weeknight meal. I usually make it on Sundays and then reheat it throughout the week.
Mohona Akter Tumpa
[email protected]The spinach and cheese filling is so creamy and flavorful. I added some chopped bacon and it was even better.
Kitteniscute678 Sweetnovember04!!
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than traditional quiche.
Sehrish Iqbal
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche cooked perfectly.
Myssah Rose
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The spinach and cheese are a perfect combination and the crustless version is so light and fluffy.
Melokuhle Mbele
[email protected]This quiche was a hit at my brunch party! It was so easy to make and everyone loved the flavor.