Best 4 Bavarian Inn Creamy Cucumbers Recipes

BAVARIAN CUCUMBER SALAD

Steps:

• Peel cucumbers, slice thinly and add to a large bowl.
• Finely cube the onion and add to the cucumbers.
• Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
• Add to the cucumbers and mix well.
• Chop the dill finely, add to the salad and toss lightly.
• Let marinate for about 15 minutes.

BAVARIAN CUCUMBER SALAD

Steps:

• Combine the cucumbers, onions, tomatoes and parsley in a bowl.
• Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
• Cover and chill for at least 1 hour.

BAVARIAN INN CREAMY CUCUMBERS

Steps:

• Mix salt and cucumbers. Let stand 3 hours in refrigerator.
• Drain juice in colander 1 hour in refrigerator.
• Mix dry ingredients. Stir salad dressing into dry mixture. Add vinegar and cream. Pour juice over drained cucumbers and mix. Garnish with red peppers.

BAVARIAN CREAM

Steps:

• In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
• In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
• Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
• When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.