Best 6 Bavarian Liverwurst Dip Recipes
Bavarian liverwurst dip is a hearty and flavorful dish that is perfect for any occasion. Its creamy and tangy texture, with a hint of smoky liverwurst, makes it a delectable appetizer or snack. Originating in the Bavarian region of Germany, this dip combines the classic flavors of liverwurst, onions, and spices to create a unique and satisfying experience. Whether you serve it with crackers, vegetables, or bread, this dip is sure to be a hit at your next gathering.
Let's cook with our recipes!
BAVARIAN LIVERWURST DIP
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)
Provided by Julesong
Categories German
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend the liverwurst and sour cream until smooth and creamy.
- Add all the other ingredients, blending well.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
BAVARIAN LIVERWURST DIP
62
Categories Vegetables Appetizers Dips Tomatoes Cucumber Meats
Time 10m
Yield 2
Number Of Ingredients 12
Steps:
- Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 ¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
Nutrition Facts :
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
GERMAN LIVERWURST DIP
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Provided by Julesong
Categories Sauces
Time 5m
Yield 1 3/4 cup, approx
Number Of Ingredients 7
Steps:
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
LIVERWURST DIP
Steps:
- Blend all ingredients until smooth.
- Serve chilled with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
Tips:
- For a smoother dip, blend the liverwurst mixture until it is completely smooth. You can use an immersion blender or a regular blender.
- If you want a dip with a bit more texture, chop the liverwurst finely before blending it.
- You can use any type of liverwurst for this dip, but a good quality liverwurst will give you the best results.
- Feel free to adjust the amount of spices in the dip to your taste. If you like a spicy dip, add more cayenne pepper or paprika.
- Serve the dip with a variety of crackers, vegetables, or bread.
Conclusion:
Bavarian liverwurst dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has a hint of spice. This dip is sure to be a hit with your friends and family.
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