Best 5 Bavarian Mint Fudge Recipes
Bavarian Mint Fudge is a delightful confection that combines the classic taste of chocolate with a burst of refreshing mint. Its creamy texture and rich flavor make it a favorite among chocolate lovers, and it's a perfect treat for special occasions or simply as an afternoon snack. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information and tips you need to create the perfect Bavarian Mint Fudge. From selecting the right ingredients to mastering the cooking process, we'll cover everything you need to know to make this delectable treat in the comfort of your own home.
Here are our top 5 tried and tested recipes!
BAVARIAN MINT FUDGE
This is a very creamy and very rich fudge. The fudge with the mint makes it taste almost like a peppermint patty! This recipe is from Just Like Mom Made: 1,000 Family Favorites.
Provided by Chase Smith
Categories Candy
Time 30m
Yield 3 Pounds, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
- Remove from the heat; stir in the milk and extracts until well blended.
- Spread into prepared pan.
- Refrigerate until set.
- Using the foil, lift fudge out of the pan.
- Discard the foil; cut fudge int 1-in. squares.
- If leftovers, store in the refrigerator.
Nutrition Facts : Calories 670.9, Fat 33.8, SaturatedFat 20, Cholesterol 38.6, Sodium 141.5, Carbohydrate 92.3, Fiber 4.3, Sugar 85.7, Protein 10
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BAVARIAN MINT COFFEE
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 8 ounce cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
BAVARIAN MINT FUDGE
My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 20m
Yield 77
Number Of Ingredients 6
Steps:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons bitter; set aside. In a heavy saucepan, heat the chocolate chips and remaining butter over low heat until melted; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
- Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 8 g, Cholesterol 3.7 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 15.5 mg, Sugar 7.4 g
BAVARIAN MINT FUDGE
My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 20m
Yield 77
Number Of Ingredients 6
Steps:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons bitter; set aside. In a heavy saucepan, heat the chocolate chips and remaining butter over low heat until melted; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
- Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 8 g, Cholesterol 3.7 mg, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 15.5 mg, Sugar 7.4 g
Tips:
- Be patient: Making mint fudge takes time. Rushing the process will result in a fudge that is too soft or too hard.
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Stir constantly: This will help to prevent the fudge from crystallizing.
- Test the fudge before pouring it into the pan: A small amount of fudge should hold its shape when dropped into a cold cup of water.
- Cool the fudge completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to 2 weeks.
Conclusion:
Bavarian mint fudge is a delicious and easy-to-make treat. With its creamy texture, rich chocolate flavor, and refreshing mint taste, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Bavarian mint fudge a try. You won't be disappointed!
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