LEMON MUSTARD BROILED FLOUNDER
Steps:
- 1. Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest. Set aside.
- 2. Arrange the oven or broiler rack 4 inches from the heat. Preheat the broiler. Line 2 baking sheets with aluminum foil. Oil the foil lightly. Evenly space 4 flounder fillets on each of the baking sheets.
- 3. Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet. Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through. Do not overcook.
- 4. Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.
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Supreeya Lama
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Sabita Gurung
[email protected]This is a great recipe for a light and healthy meal.
Ibraham Nazir
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Manhil Malik
[email protected]This dish was easy to make and didn't take long to cook.
Amar Rana Amar Rana
[email protected]The lemon mustard sauce was flavorful and complemented the fish well.
Wasim Hassan Sheikh
[email protected]I loved the crispy skin and flaky flesh of the flounder.
Marina Leanne
[email protected]This is a great recipe for a quick and easy weeknight meal.
ilma vlogs
[email protected]The fish was cooked perfectly and the lemon mustard sauce was amazing. I will definitely be making this again.
Maxhax64
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Nasradin Mustefa
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon mustard sauce was amazing and the fish was cooked perfectly.
Hazem Elfawaal Channel
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the lemon mustard sauce is flavorful without being too heavy.
garry green
[email protected]I wasn't sure how the lemon and mustard would taste together, but I was pleasantly surprised. The flavors worked really well together and the fish was cooked perfectly.
Robert Aldredge
[email protected]This dish was easy to make and didn't take long to cook. I would recommend it to anyone looking for a quick and easy weeknight meal.
Jeffrey Ewing
[email protected]I loved the crispy skin and flaky flesh of the flounder. The lemon mustard sauce was also delicious and complemented the fish well.
Nusrat Shaheen
[email protected]This lemon mustard broiled flounder was a hit with my family! The fish was cooked perfectly and the lemon mustard sauce was flavorful and tangy. I will definitely be making this again.