Best 3 Bavarian Mushroom Soup With Dumplings Recipes

Bavarian mushroom soup with dumplings is a hearty and comforting dish that is perfect for a cold winter day. The soup is made with a rich and flavorful mushroom broth, and it is filled with tender dumplings. This classic German soup is sure to warm you up from the inside out. There are many different recipes for Bavarian mushroom soup with dumplings, but they all share a few common ingredients. These include mushrooms, onions, celery, carrots, garlic, and broth. The dumplings are typically made with flour, eggs, and butter. Some recipes also call for the addition of herbs, spices, or cheese. No matter how you make it, Bavarian mushroom soup with dumplings is a delicious and satisfying meal that is sure to please everyone at your table.

Let's cook with our recipes!

BAVARIAN MUSHROOM STEW WITH DUMPLINGS

Bavarian Mushroom Stew with Dumplings image

A delightful creamy mushroom stew recipe traditional to the region of Bavaria where it is known as Bayerische Schwammerlbrühe. Commonly served with bread dumplings for a filling vegetarian meal or ladled over schnitzel or spatzle as a cream of mushroom sauce.

Provided by CraftBeering

Categories Beer Garden Menu

Time 20m

Number Of Ingredients 9

Ingredients

20 oz mushrooms*
4-5 shallots**
2 tbsp clarified butter (ghee)
1/2 cup white wine (preferrably dry)
2 tsp salt
1/2 tsp pepper
thyme, (optional, 1 tsp dried or picked leaves of 4-5 sprigs)
2 cups heavy cream
1 small bunch parsley, finely chopped

Steps:

Finely dice the shallots or onion. Clean and cut the mushrooms depending on their size - slice, quarter or cut in half.
Heat a large, deep pan over medium-high. Add the butter and saute the shallots for a minute or so. Add the mushrooms, stir well and saute for a couple of more minutes.
Deglaze with the white wine and scrape off all brown bits from the bottom of the pan. Let the wine evaporate, then season with salt, pepper and if using thyme add it.
Pour the heavy cream over the mushrooms, stir and bring to simmer. Let simmer for about 5 minutes until the cream begins to thicken slightly. Remove from the heat and add finely chopped parsley just before serving.

Nutrition Facts : Calories 564 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 50 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1206 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

HUNGARIAN MUSHROOM SOUP

Hungarian Mushroom Soup image

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.

Provided by HAMM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter
2 cups chopped onions
1 pound fresh mushrooms, sliced
2 teaspoons dried dill weed
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper to taste
2 teaspoons lemon juice
¼ cup chopped fresh parsley
½ cup sour cream

Steps:

Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g

DEUTSCHE PILZSUPPE (GERMAN MUSHROOM SOUP)

Deutsche Pilzsuppe (German Mushroom Soup) image

Make and share this Deutsche Pilzsuppe (German Mushroom Soup) recipe from Food.com.

Provided by MsBindy

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb mushroom
2 tablespoons butter
3 tablespoons flour
2 cups water
2 cups half-and-half
salt
parsley

Steps:

Clean and chop mushrooms.
Melt butter and saute mushrooms for 5 minutes.
Sprinkle with flour and saute briefly.
Add water and seasonings and boil gently for 5 minutes.
Reduce heat, add half-and-half and simmer just until heated.
Just before serving, add parsley.

Nutrition Facts : Calories 242.1, Fat 19.9, SaturatedFat 12.3, Cholesterol 60, Sodium 95.8, Carbohydrate 11.5, Fiber 0.7, Sugar 1.1, Protein 6

Tips:

Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and a better texture than dried or canned mushrooms.
Don't overcrowd the pan. When sautéing the mushrooms, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the mushrooms will steam instead of brown.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality one. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
Season the soup to taste. Once the soup is finished, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
Serve the soup with dumplings. Dumplings are a traditional accompaniment to Bavarian mushroom soup. You can make your own dumplings or use store-bought dumplings.

Conclusion:

Bavarian mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, savory flavor, and fluffy dumplings, this soup is sure to be a hit with your family and friends.