Best 2 Bavarian Noodles Recipes

Bavarian noodles are a traditional dish from the southern German region of Bavaria. They are made with egg noodles, butter, onions, and parsley, and are often served with roast pork or beef. Bavarian noodles are a simple but delicious dish that can be made in under an hour. They are perfect for a weeknight meal or a casual weekend lunch. If you are looking for a hearty and flavorful noodle dish, then Bavarian noodles are the perfect recipe for you.

Here are our top 2 tried and tested recipes!

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles image

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles

Steps:

Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
Cover and cook on low heat setting 7 to 8 hours.
About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg

BAVARIAN NOODLES

Bavarian Noodles image

I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked egg noodles
1 medium apple, chopped
1/4 teaspoon caraway seeds
2 tablespoons butter
2 tablespoons honey
1 tablespoon Dijon mustard

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard. , Drain noodles; stir into apple mixture. Cook until heated through.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use the right noodles. Bavarian noodles are traditionally made with egg noodles, but you can also use other types of noodles, such as spaetzle or pappardelle.
Cook the noodles al dente. This means that the noodles should be cooked until they are tender but still have a slight bite to them.
Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste.
Don't be afraid to experiment. There are many different ways to make Bavarian noodles, so feel free to experiment with different ingredients and flavors.

Conclusion:

Bavarian noodles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables or meat. With so many different recipes to choose from, you are sure to find a Bavarian noodle dish that you will love.