LEMON CURRANT LOAVES
My grandmother made this bread often when I was growing up. I can still close my eyes and remember the tantalizing aroma of lemon as it came out of the oven.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 17
Steps:
- For filling, in a small bowl, combine the currants, sugar and lemon zest; set aside. In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, 1/2 cup butter, eggs, lemon juice, lemon zest, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide into six portions; roll each portion into a 10x4-in. rectangle. Melt remaining butter; brush over dough. Sprinkle filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side, to form a rope; pinch seams to seal., Place three ropes on a floured surface and braid; pinch ends to seal and tuck under. Transfer to a greased 9x5-in. loaf pan. Repeat with remaining ropes. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 50-55 minutes or until golden brown, covering loosely with foil during the last 15 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 233 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 169mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
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King Brave
[email protected]Overall, these loaves were a good, basic lemon loaf. Nothing too special, but definitely not bad.
Dennis Ntem
[email protected]These loaves were a bit too sweet for my taste, but my kids loved them.
Lorian Jonuzi
[email protected]I'm not a big fan of lemon desserts, but I actually really enjoyed these loaves. The lemon flavor was subtle and not overpowering.
Captain Scarf
[email protected]These loaves were a bit too dense for my taste, but the flavor was good.
Taslima Taslima
[email protected]I would definitely make these loaves again. They were so delicious and easy to make.
Muhammad Hamad
[email protected]These loaves were a bit dry, but the flavor was good.
Sarker Bhai
[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
M.Jamshaid Jamshaid
[email protected]These loaves were a bit too sweet for my taste, but my kids loved them.
Brandon Shutsy
[email protected]I made these loaves for a bake sale and they were a huge hit! Everyone loved them.
Diaa JAMAL
[email protected]Easy to make and turned out great! My family loved them.
Shovi Yee
[email protected]These loaves were so moist and flavorful. I loved the combination of lemon and currants.
El Garage de Vladimir
[email protected]Not my favorite. The lemon flavor was a bit too strong.
Imran Hossan
[email protected]I'll definitely be making these again. So good!
Rohuallah Taaban
[email protected]Delicious!
Irena
[email protected]Meh. These loaves were just okay. The lemon flavor was too strong for my taste and the currants were a bit too tart. I wouldn't make these again.
Farida Amjad
[email protected]These loaves were a disaster! The batter was too runny and the loaves didn't rise properly. They were also very dry and crumbly. I won't be making these again.
Jawad Arshad
[email protected]Not a fan of lemon desserts, but these loaves were surprisingly good! The lemon flavor was subtle and not overpowering, and the currants added a nice burst of sweetness. I'll definitely be making these again.
A Robinson
[email protected]Easy to make and delicious! I used fresh lemon zest and currants, and the loaves turned out beautifully. They were a hit with my family and friends.
MD Imam
[email protected]I was a bit skeptical about the lemon and currant combination, but I was pleasantly surprised! The loaves were so flavorful and moist. I especially loved the crunchy sugar topping. Yum!
Kabiite
[email protected]These lemon currant loaves were a delightful treat! The combination of tangy lemon and sweet currants was perfect, and the loaves were incredibly moist and fluffy. I'll definitely be making these again soon.