Best 3 Bavarian Party Dip Recipes
Bavarian party dip is a creamy, cheesy dip that is perfect for any occasion. It is made with a combination of cheeses, sour cream, and spices, and it is typically served with pretzels, crackers, or vegetables. Bavarian party dip is a popular appetizer at parties and gatherings, and it is also a great way to use up leftover cheese. If you are looking for a delicious and easy-to-make dip, then Bavarian party dip is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
BAVARIAN PARTY DIP
This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm not really sure why it was ever called a "dip"... it is definitely a "spread"). It is a very quick recipe and super easy to make. Can be made a day ahead and refrigerated for ease of serving at a party, just let sit out of the fridge for about 20 minutes before serving to soften a bit. Enjoy!
Provided by rosie316
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
- Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
- Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
- Enjoy!
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAVARIAN PARTY DIP
Make and share this Bavarian Party Dip recipe from Food.com.
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 20 oz
Number Of Ingredients 4
Steps:
- Saute onions about 8-10 minutes. Remove from heat and drain.
- Put all in food processor. Blend.
- Serve on crackers or thinly sliced party rye. Could be a fresh veggie dip.
Nutrition Facts : Calories 90.5, Fat 7.9, SaturatedFat 2.9, Cholesterol 45.6, Sodium 277.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 3.6
Tips:
- Use Fresh Ingredients: Always use the freshest vegetables, herbs, and spices to ensure the dip's vibrant flavor and color.
- Choose the Right Cheese: Select a good quality cheese that melts well, such as cream cheese, cheddar, or Gouda. For a tangy flavor, try using a cheese like blue cheese or feta.
- Add Some Crunch: Incorporate some chopped nuts, seeds, or crispy vegetables like celery or carrots to add texture and crunch to the dip.
- Season Wisely: Use a combination of salt, pepper, and herbs like parsley, dill, or chives to enhance the dip's flavor. Adjust the seasoning to your taste.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld and the dip to set.
Conclusion:
With its creamy texture, delightful flavors, and versatility, Bavarian party dip is a crowd-pleaser that will liven up any gathering. Experiment with different cheeses, herbs, and toppings to create a unique dip that reflects your taste and preferences. Serve it as an appetizer with crackers, veggies, or bread, or use it as a spread for sandwiches and wraps. Whether you're hosting a party or enjoying a cozy movie night at home, this dip is sure to be a hit. So, gather your ingredients, put on your apron, and let's get dipping!
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