Best 2 Bavarian Sausage Supper Recipes

Bavarian sausage supper is a traditional Bavarian dish that is perfect for a hearty and flavorful meal. It is made with a variety of sausages, typically including bratwurst, weisswurst, or knackerwurst, which are served with a side of sauerkraut, mashed potatoes, and gravy. The sausages are usually grilled or pan-fried, and the sauerkraut is typically flavored with caraway seeds, juniper berries, and white wine. This classic dish is a great way to experience the flavors of Bavaria, and it can be easily prepared at home with a few simple ingredients.

Here are our top 2 tried and tested recipes!

BAVARIAN SAUSAGE-AND-KRAUT SUPPER

Bavarian Sausage-And-Kraut Supper image

This is from Cooking Light, December 1999. Good stuff! They say the serving size is 1 1/4 cups noodles and 1 cup sausage-apple mixture.

Provided by smellyvegetarian

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups medium egg noodles (about 8 ounces)
1 tablespoon olive oil
1 cup onion, sliced
1 teaspoon caraway seed
2 cups granny smith apples, sliced (about 3/4 pound)
1 1/2 cups sauerkraut, drained (I never drain it!)
14 ounces turkey kielbasa, cut into 1/2-inch-thick slices
1/2 cup chicken broth
1/4 cup sherry wine

Steps:

Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat. Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly. Add apple, sauerkraut, and sausage, and cook 5 minutes. Stir in the chicken broth and sherry, and bring to a boil. Reduce heat to medium, and cook 5 minutes. Serve over the noodles.

BAVARIAN SAUSAGE SUPPER

Bavarian Sausage Supper image

This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.

Provided by Shelley Simpson

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

2 c coleslaw mix
1 c thinly sliced carrots
2 Tbsp butter or margerine
2 1/4 c water
1 lb package of cooked kielbasa or polish sausage, sliced
1 pkg (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
1/2 tsp caraway seeds (optional)

Steps:

1. In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
2. Add water; bring to a boil.
3. Stir in remaining ingredients.
4. Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.

Tips:

Choose high-quality ingredients. Using fresh, flavorful ingredients will make a big difference in the final dish. Look for bratwurst that is made with pork shoulder or a combination of pork and veal. Avoid bratwurst that is made with fillers or extenders.
Cook the bratwurst properly. Bratwurst can be cooked in a variety of ways, but the most common methods are grilling, pan-frying, and boiling. Make sure to cook the bratwurst until it is cooked through, but not overcooked. Overcooked bratwurst will be tough and dry.
Serve bratwurst with your favorite toppings. There are many different ways to serve bratwurst. Some popular toppings include sauerkraut, mustard, ketchup, relish, and onions. You can also serve bratwurst with a variety of sides, such as potato salad, coleslaw, or french fries.
Make it a meal. Bratwurst can be served as a main course or as part of a larger meal. If you are serving bratwurst as a main course, you can pair it with a side dish or two. If you are serving bratwurst as part of a larger meal, you can include it in a sandwich, soup, or stew.

Conclusion:

Bratwurst is a versatile and delicious sausage that can be enjoyed in a variety of ways. Whether you are grilling, pan-frying, or boiling bratwurst, be sure to cook it properly and serve it with your favorite toppings. With its smoky flavor and juicy texture, bratwurst is sure to be a hit at your next party or gathering.