Best 2 Bavarian Strawberry Cream Pie Recipes
The Bavarian Strawberry Cream Pie is a delectable dessert that combines the flavors of sweet strawberries, creamy custard, and a flaky pie crust. It is a perfect treat for any occasion, from casual gatherings to special celebrations. This pie is sure to impress your guests with its elegant appearance and delicious taste. With its creamy filling and fresh strawberries, this pie is a delightful treat for any strawberry lover.
Here are our top 2 tried and tested recipes!
BAVARIAN STRAWBERRY CREAM PIE
I had tons of strawberries so I had to at least try this pie. Naturally I used Recipe #371212 for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy. If you like strawberries and cream, this pie is a dream come true!! Time does not include refrigeration. Enjoy!!
Provided by Bay Laurel
Categories Gelatin
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, crush strawberries and add sugar.
- Let stand 30 minutes.
- Pour cold water in a bowl and add the unflavored gelatin to the top.
- Let stand 5 minutes.
- Add boiling water to dissolve the gelatin; stir.
- Stir in the the strawberries and add fresh lemon juice.
- Chill the gelatin until it is the thickness of unbeaten egg whites.
- Whip the cream until firm peaks form.
- Gently fold into strawberry mixture.
- Pour into pie crust and refrigerate for at least 4 hours.
STRAWBERRY BAVARIAN CREAM PIE
Number Of Ingredients 5
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. Drain strawberries, reserving syrup. Measure syrup. Add enough water to equal 1 cup liquid. In small saucepan bring liquid to boiling. Remove from heat. Stir in gelatin until dissolved.3. In medium bowl gradually stir ice cream into gelatin mixture. Stir in strawberries. If necessary, refrigerate until partially set.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold half of whipped cream into ice cream mixture. Spread in crust. Refrigerate pie and remaining whipped cream at least 2 hours or until pie is set.5. Garnish pie with remaining whipped cream. Store in refrigerator
Nutrition Facts : Nutritional Facts Serves
Tips:
- To easily hull the strawberries, use a straw to push through the stem and core of the strawberry, removing the hull in one piece.
- To make sure the filling is thick enough, cook it over medium heat until it reaches a gentle simmer. Stir constantly to prevent scorching.
- For a richer filling, use heavy cream instead of milk.
- To achieve a golden brown crust, brush the edges of the pie crust with an egg wash before baking.
- Let the pie cool completely before slicing and serving. This will help the filling set and prevent it from becoming runny.
Conclusion:
The Bavarian Strawberry Cream Pie is a delightful dessert that is perfect for any occasion. It has a flaky crust, creamy filling, and sweet and tangy strawberries. With just a few simple ingredients, you can create this delicious pie in no time. So next time you're looking for a special treat, give this recipe a try!
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