CREAMY CARAMEL FLAN
This recipe is a cross between egg custard and cheesecake. Rich and delicious.
Provided by Jo Poynor
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 8h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
- In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 41 g, Cholesterol 141.9 mg, Fat 16.6 g, Protein 10.5 g, SaturatedFat 9.6 g, Sodium 191.2 mg, Sugar 40.4 g
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Boss 2er
[email protected]This flan was absolutely delicious! The caramel sauce was perfect and the custard was so smooth and creamy. I will definitely be making this again and again.
Muhammad Khan Hamraz
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Adedokun Elizabeth
[email protected]This flan was so good! The caramel sauce was perfect and the custard was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Reanetsi Reanetsi
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Elleni Eixab
[email protected]This flan was absolutely delicious! The caramel sauce was perfect and the custard was so smooth and creamy. I will definitely be making this again and again.
TAHIR Khan
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Zipporah Yar
[email protected]This flan was so good! The caramel sauce was perfect and the custard was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Toby Cox
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Tombra Kuete
[email protected]This flan was absolutely delicious! The caramel sauce was perfect and the custard was so smooth and creamy. I will definitely be making this again and again.
Mehar Zubair
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.
Toheed Rajpoot
[email protected]This flan was so good! The caramel sauce was perfect and the custard was so smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Stellavoula Coleman
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
makoto naegi
[email protected]I made this flan for my family and they loved it! It was a big hit and everyone asked for seconds. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Merle Howard
[email protected]This flan was absolutely delicious! The caramel sauce was perfect and the custard was so smooth and creamy. I will definitely be making this again. Thank you for sharing the recipe!