Best 6 Bavarian Style Apple Torte Recipes
Bavarian style apple torte is a classic German dessert that is perfect for any occasion. With its light and flaky crust, sweet and tangy apples, and creamy custard filling, it's sure to be a hit with everyone at your table. This traditional German apple cake is the ultimate comfort food that is easy to make and uses simple ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BAVARIAN TORTE
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BAVARIAN TORTE
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
Provided by TERRI DALLEN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F(230 degrees C).
- Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
- Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
- Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.8 g, Cholesterol 56.4 mg, Fat 15.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.2 g, Sodium 116.5 mg, Sugar 22.6 g
BAVARIAN-STYLE APPLE TORTE
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Provided by melissa5
Categories World Cuisine Recipes European German
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 46 g, Cholesterol 123.1 mg, Fat 30.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 18.9 g, Sodium 245.5 mg, Sugar 29.2 g
BAVARIAN APPLE TORTE
This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.
Provided by bert2421
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cream butter, sugar and vanilla.
- Blend in flour.
- Press into 9" springform pan and spread with jam.
- Combine cream cheese and sugar.
- Add egg and vanilla.
- Mix well.
- Pour over jam.
- Topping: Toss apples with sugar and cinnamon and spoon over cheese.
- Sprinkle almonds on top.
- Bake at 450 for 10 minutes; then 400 for 25 minutes.
- Cool.
Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5
BAVARIAN APPLE TORTE
I entered this dessert at my church's Harvest Fest Pie Bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! My friend, Nancy, shared this recipe with me. For such an elegant presentation, it's very easy to make. In this version, you don't even need to mix the apples before putting them on the filling.
Provided by Divaconviva
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pie pan with Crisco.
- CRUST: Mix together Butter, 1/3 Cup Sugar, 1 Teaspoon Vanilla Extract, 1 Cup Flour. Press into pie pan evenly across bottom and up the sides.
- FILLING: Mix until creamy: 8 ounces Cream Cheese, 1/3 Cup Sugar, 1 Teaspoon Pure Vanilla Extract, 1/4 teaspoon Pure Almond Extract, 1 Egg. Pour into the crust.
- APPLE LAYER: Peel, core and thinly slice Apples. Arrange over cream cheese mixture.
- Mix together 2 Tablespoons Sugar with 1/2 Teaspoon Cinnamon, 1/4 Teaspoon Fresh Grated Nutmeg and sprinkle over apples.
- TOPPING: 1/2 Cup Sliced Toasted Almonds.
- Bake at 350 degrees for 1 hour.
- Cool and refrigerate.
- Hint #1: I purchase almonds already sliced, and simply toast them in a non-stick skillet at medium-high heat until fragrant and just starting to turn golden, just 2 or 3 minutes.
- Hint #2; Have all ingredients at room temperature, and make the recipe in the order as written, saving the apple-peeling until just before you sprinkle on the almonds.
- Hint #3: Use real vanilla extract, not vanilla flavor. It makes a big difference in the quality of flavor.
Nutrition Facts : Calories 416.9, Fat 26.8, SaturatedFat 14.1, Cholesterol 88.1, Sodium 95.1, Carbohydrate 39.3, Fiber 2.4, Sugar 24.1, Protein 6.7
Tips:
- To make the perfect pastry crust, use a combination of butter and shortening. This will create a flaky and tender crust.
- When rolling out the pastry, be sure to keep it cold. This will help prevent it from becoming too sticky and difficult to work with.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the pastry.
- To make sure the apples are evenly cooked, slice them thinly and arrange them in a single layer on the pastry.
- Don't overcook the torte. The apples should be tender but still hold their shape.
- Serve the torte warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Bavarian-style apple torte is a delicious and classic dessert that is perfect for any occasion. With its flaky pastry crust, tender apples, and sweet streusel topping, this torte is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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