Best 4 Bavarian Wurst Salad Recipes
Bavarian wurst salad, a traditional German dish, is renowned for its harmonious blend of rustic flavors. It offers a delightful fusion of textures and tastes, making it a perfect choice for casual get-togethers or hearty meals. This zesty salad features succulent sausages, vibrant vegetables, tangy dressings, and a dash of German charm. With its ease of preparation and flavorful ingredients, Bavarian wurst salad promises a culinary journey to the heart of Germany.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
WURSTSALAT - BAVARIAN SAUSAGE SALAD
Traditional sausage salad from the region of Bavaria. Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch.
Provided by CraftBeering
Categories Beer Garden Menu
Time 25m
Number Of Ingredients 10
Steps:
- 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.
Nutrition Facts : Calories 281 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BAVARIAN WURST SALAD
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)
Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.
Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1
Tips:
- Choose high-quality sausages: Look for fresh, plump sausages made with premium-quality meat.
- Cook the sausages properly: Sausages should be cooked until they are browned and cooked through. Avoid overcooking, as this can make them tough.
- Use a variety of sausages: Don't be afraid to mix and match different types of sausages in your salad. This will add flavor and visual appeal.
- Choose the right greens: Any type of greens can be used in a wurst salad, but some good options include romaine lettuce, arugula, or spinach.
- Add other vegetables: Vegetables such as tomatoes, cucumbers, bell peppers, and radishes add color, flavor, and texture to the salad.
- Use a tangy dressing: A vinaigrette or a mustard-based dressing is a good choice for a wurst salad. The tanginess of the dressing will help to balance out the richness of the sausages.
- Serve immediately: Wurst salad is best served immediately after it is made. This will prevent the sausages from becoming tough and the salad from wilting.
Conclusion:
Wurst salad is a hearty and flavorful dish that is perfect for a summer picnic or potluck. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a wurst salad that is sure to impress your friends and family.
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