Best 5 Bay Breeze Oyster Recipes
Bay Breeze Oysters are a delicious and versatile dish that can be enjoyed as an appetizer or main course. The briny flavor of the oysters is complemented by the sweetness of the bay breeze sauce, which is made with white wine, lemon juice, and herbs. This dish is perfect for a special occasion or a casual meal with friends.
Let's cook with our recipes!
BAYBREEZE COCKTAIL
A variation of the Cape Codder, the Baybreeze is as refreshing as any adult beverage this side of the mojito.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine ice, cranberry juice, pineapple juice, and vodka in a highball glass. Garnish with a lime wedge.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 11.7 mg, Sugar 14.9 g
BEST OF THE BAY RECIPES...OYSTER FRITTERS
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.
Provided by laura.marchiori
Categories < 60 Mins
Time 35m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2
BAY BREEZE
Steps:
- Gather the ingredients.
- Pour the vodka into an ice-filled highball glass .
- Top with equal amounts of pineapple and cranberry juices.
- Garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 239 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 19 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BAY BREEZE BLISS
Provided by Robin Miller : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a rocks glass with ice cubes. Next, pour in your vodka, cranberry juice, pineapple juice, and pineapple chunks. Stir with a straw and taste.
GALWAY BAY FRIED OYSTERS
Steps:
- Marinate the oysters in the beer for 30 minutes or more. Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
Tips:
- Select the right oysters: Choose oysters that are plump, have a deep cup, and are tightly closed. Avoid any oysters with cracked or damaged shells.
- Clean the oysters: Use a stiff brush to scrub the shells of the oysters to remove any dirt or debris. Rinse the oysters thoroughly with cold water.
- Prepare the grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Season the oysters: Before grilling, season the oysters with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a pat of butter to each oyster.
- Grill the oysters: Place the oysters on the grill, cup-side down. Grill for 3-4 minutes, or until the shells pop open. Be careful not to overcook the oysters, as they will become tough.
- Serve the oysters: Once the oysters are cooked, remove them from the grill and serve immediately. You can serve them with lemon wedges, cocktail sauce, or your favorite dipping sauce.
Conclusion:
Grilled Oysters are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can enjoy these briny bivalves at your next backyard barbecue or party. So next time you're looking for a seafood dish that's both impressive and delicious, give Grilled Oysters a try!
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