INDONESIAN GINGER CHICKEN
This is so simple to make. I like to start marinating this the night before a busy day is ahead of us. That way, all I have to do when we get home is pop the dish in the oven to bake, and in about an hour we have something quite wonderful on our dinner table to help us unwind after a hectic day. Despite how simple it is to...
Provided by Vickie Parks
Categories Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour the sauce over the chicken pieces. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator (or at least for 1 hour).
- 2. Preheat the oven to 350°F.
- 3. Place the baking pan (covered with foil) in the preheated oven and bake for 30 minutes. Remove foil, turn the chicken skin side up, and increase oven temperature to 375°F. Continue baking (uncovered) for 30 minutes more or until the juices run clear when you pierce a leg and thigh with a fork, and also making sure the sauce is a rich, dark brown.
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Elizabeth Buabeng
[email protected]I love the crispy skin on the chicken. It's the perfect contrast to the tender meat.
Veronica Fallawgta5
[email protected]This dish is so easy to make and always turns out delicious. It's a great weeknight meal.
Dale Quin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raj Wali
[email protected]I've tried several Indonesian Ginger Chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is perfect.
José Herrera
[email protected]This is one of my favorite Indonesian dishes. The chicken is so tender and flavorful, and the sauce is to die for.
Shahrzad Dehkordi
[email protected]I love the way the ginger and soy sauce flavors meld together in this dish. It's a perfect balance of sweet and savory.
Shoaib jokhio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Nika Kuznetsova
[email protected]I've been making this dish for years and it's always a hit. My family loves the crispy skin and the tender meat.
Kristi Williams
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly.
from the dark world to the light
[email protected]The chicken was a little bland for my taste, but the sauce was delicious.
Qaiser Mehmood
[email protected]This is my favorite Indonesian Ginger Chicken recipe. I love the way the ginger and soy sauce flavors meld together.
Md Ratul Ali
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor.
Alex Guzman
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as broccoli or carrots.
Mriable Augustine
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Billal Khan
[email protected]This is the best Indonesian Ginger Chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is to die for.
Hilal Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Official jani
[email protected]The sauce is a little too sweet for my taste, but the chicken is cooked perfectly.
Joslyn Mckenzie
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and always turns out delicious.
MAHMODCO
[email protected]I made this dish last night and it was a huge hit! My family loved the crispy skin and the tender meat.
Sandra Rwabukye
[email protected]This Indonesian Ginger Chicken recipe is a family favorite! The chicken is so tender and flavorful, and the ginger-soy sauce is the perfect balance of sweet and savory.