Best 2 Bay Scallops And Linguini Recipes

When it comes to seafood pasta, bay scallops and linguini is a classic dish that combines the delicate sweetness of scallops with the tender texture of linguini pasta. Whether you're a seasoned chef or a home cook looking to impress your friends and family, finding the best recipe for bay scallops and linguini can be a daunting task. With so many variations out there, it's important to choose the one that perfectly balances flavors and textures, resulting in a dish that is both satisfying and memorable.

Check out the recipes below so you can choose the best recipe for yourself!

BAY SCALLOPS AND LINGUINI

BAY SCALLOPS AND LINGUINI image

Categories Pasta Shellfish Sauté Quick & Easy

Yield 4 people

Number Of Ingredients 9

Ingredients

1 - 1 1/2lb. small bay scallops
2 Tbs. butter
2 Tbs. olive oil
3-4 cloves fresh minced garlic
1/2 fresh squeezed lemon
1/4 cup white wine
Salt to taste
2 Tbs. finely chopped parsley
1 lb. linguini (I prefer flat vs. round)

Steps:

_ Prepare linguini according to package directions _ Rinse scallops and pat dry _ Melt half of the butter with half of the olive oil in a large, heavy skillet _ Saute half of the minced garlic until transparent (not brown) _ Add half of the scallops and saute over medium high heat until cooked (appx 2 min.) _ Repeat last 3 steps with second batch of scallops _ Add first batch of cooked scallops back into skillet _ Add lemon juice, wine and salt _ Simmer for appx 1 minute _ Pour over linguini and add chopped parsley _

LINGUINI WITH BROCCOLI AND BAY SCALLOPS

Linguini with Broccoli and Bay Scallops image

Number Of Ingredients 8

Ingredients

4 cups broccoli florets and stems
3/4 pound fresh linguini or 1/2 pound dried
3/4 cup butter, divided
2 teaspoons minced garlic
1 pound bay scallops
2 teaspoons salt
1 teaspoon pepper
2/3 cup grated Parmesan cheese or more, to taste

Steps:

Peel broccoli stems and cut into 1?4-inch slices. Blanch broccoli in boiling salted water, drain, refresh under cold water, drain, and set aside. Cook linguini until al dente in a large pot of boiling salted water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and sauté until softened. Add scallops, salt, and pepper. Sauté 3 minutes or until scallops are just opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose High-Quality Ingredients: Use fresh, succulent bay scallops, and linguine pasta. Fresh herbs, such as parsley and thyme, add a burst of flavor.
Properly Clean the Bay Scallops: Remove any grit or sand from the scallops by rinsing them thoroughly under cold water.
Cook the Scallops Correctly: Sear the scallops quickly over high heat to maintain their tenderness and prevent overcooking.
Use a Flavorful Sauce: The sauce is a crucial element of this dish. Be generous with the butter, garlic, white wine, and herbs to create a rich, savory sauce.
Cook the Linguine Al Dente: Cook the linguine according to the package instructions, ensuring it retains a slight bite.
Combine the Ingredients at the End: Toss the cooked scallops, linguine, and sauce together just before serving, allowing the flavors to meld.
Garnish and Serve Immediately: Garnish the dish with fresh herbs, such as parsley or chives, and serve immediately while the pasta is hot and the scallops are tender.

Conclusion:

This exquisite bay scallop and linguine recipe is a symphony of flavors that will tantalize your taste buds. By following the tips and tricks outlined above, you can create a restaurant-quality dish that is both elegant and comforting. The succulent scallops, perfectly cooked linguine, and flavorful sauce come together to create a memorable dining experience. Enjoy this delightful dish as a special treat for yourself, your family, or your guests. Bon appétit!