BERRY AND PINEAPPLE CRUMBLE
Provided by Inez Holderness
Categories Fruit Dessert Bake Kid-Friendly Blueberry Pineapple Pecan Oat Bon Appétit Brooklyn New York Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl. Rub together with fingertips until mixture resembles coarse meal and holds together in large moist clumps. Mix in pecans. Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish. Cover fruit with cake-mix topping.
- Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 minutes. Serve with ice cream.
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rahamat Farouk
[email protected]This crumble looks amazing! I can't wait to try it.
Sharafat Dilsher
[email protected]I'm definitely going to try this recipe! I love berries and pineapple, and I'm sure the crumble topping will be delicious.
Selinah Nkwane
[email protected]This recipe looks delicious, but it seems like it might be a lot of work. I'm not sure if I have the time to make it.
Fazulhassan Rajpoot
[email protected]I'm allergic to pineapple, so I'm not sure if I can make this crumble. Maybe I could substitute another fruit, like apples or peaches.
_Jules_
[email protected]This crumble looks really good, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Zahid Khan Zahid Khan
[email protected]I'm not a big fan of pineapple, but I think I would still enjoy this crumble. The berries and the crumble topping sound delicious.
Jkwan Alves
[email protected]This recipe reminds me of my childhood. My grandmother used to make a similar crumble and it was always my favorite dessert.
Naeem Khalid
[email protected]I'm definitely going to try this recipe. It looks so delicious and easy to make.
Richard Murillo
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Virender Khokhar
[email protected]I'm not a baker, but this recipe was easy to follow and the crumble turned out great! It was a hit at my dinner party.
Derick Obedy
[email protected]This crumble was a disaster! The fruit filling was runny and the crumble topping was burnt. I'm not sure what went wrong.
Tammy Ogg
[email protected]The crumble topping was a bit dry, but the fruit filling was delicious. I would try a different crumble recipe next time.
Krishtina “kri shu” Rai
[email protected]This crumble was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good dessert.
Jaz Noble
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Chiadika Thomas
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The fruit filling was perfectly tart and sweet, and the crumble topping was crispy and buttery.
Sunny Mawunyo
[email protected]This crumble was so easy to make and it tasted amazing! I used a mix of blueberries, raspberries, and blackberries, and the pineapple added a nice tropical touch.
SOPHIA Kirkland
[email protected]I followed the recipe exactly and it turned out beautifully. The only thing I would change next time is to use a bit more butter in the crumble topping.
Shahidsasoli Shahid
[email protected]The crumble topping was perfectly crispy and golden brown, while the fruit filling was gooey and flavorful. It was the perfect balance of textures and flavors.
Zikra Jafar
[email protected]This berry and pineapple crumble was a delightful treat! The combination of tangy berries and sweet pineapple, topped with a crunchy oat and butter crumble, was simply irresistible.